Jurgen Karczewski,* Freddy J. Troost,* Irene Konings, Jan Dekker, Michiel Kleerebezem, Robert-Jan M. Brummer, and Jerry M. Wells TI Food & Nutrition, Nieuwe Kanaal, Wageningen; Host-Microbe Interactomics Group, Animal Sciences, University of Wageningen; Department of Internal Medicine, Division of Gastroenterology & Hepatology, Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Ma...

Bartek Rajwa, Murugesan Venkatapathi, Kathy Ragheb, Padmapriya P. Banada, E. Daniel Hirleman, Todd Lary, and J. Paul Robinson Purdue University Cytometry Laboratories, Bindley Bioscience Center, 1203 W. State Street; School of Mechanical Engineering, 585 Purdue Mall; Molecular Food Microbiology Laboratory, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette...

1 Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece 2 Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AD, UK 3Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida MSD 2080, Malta 4 Inst...

Food microbiology researchers, risk assessment agencies and food business operators rely heavily on the reuse of knowledge that is available as data, models tools. Unfortunately, such remains challenging, safety data sets, tools are usually only in platform-dependent or software-dependent formats rarely comply to Findability, Accessibility, Interoperability, Reusability principles. In recent ye...

T Holzmann ([email protected])1, D Frangoulidis2, M Simon1, P Noll3, S Schmoldt2, M Hanczaruk2, G Grass2, M Pregler4, A Sing5, S Hörmansdorfer5, H Bernard6, R Grunow6, R Zimmermann6, W Schneider-Brachert1, A Gessner1, U Reischl1 1. Institute of Medical Microbiology and Hygiene, University Hospital of Regensburg, Regensburg, Germany 2. Bundeswehr Institute of Microbiology,...

Joanna Verran is Professor of Microbiology in the School of Biology, Chemistry and Health Science at Manchester Metropolitan University. Her research is interdisciplinary, involving collaboration with materials scientists, polymer and dental technologists and surface engineers, and focusing on the interactions occurring between microorganisms and inert surfaces. The effect of changes in surface...

3 Centraalbureau voor Schimmelcultures, P O Box 85167, AD Utrecht, The Netherlands 9 10 11 *Corresponding author. Mailing address: Section for Food and Feed Microbiology, P.O. Box 8156 12 Dep., 0033 Oslo, Norway. Phone: (47) 23216244. Fax: (47) 23216202. E-mail: 13 [email protected] 14 15 16 Running title: Diversity of mold species in drinking water 17 18 19 20 21 22 23 24 25 AC CE PT ED Cop...