نتایج جستجو برای: food outbreak
تعداد نتایج: 311265 فیلتر نتایج به سال:
Each year, >9 million foodborne illnesses are estimated to be caused by major pathogens acquired in the United States. Preventing these illnesses is challenging because resources are limited and linking individual illnesses to a particular food is rarely possible except during an outbreak. We developed a method of attributing illnesses to food commodities that uses data from outbreaks associate...
Worldwide, noroviruses are a leading cause of gastroenteritis. They can be transmitted from person to person directly or indirectly through contaminated food, water, or environments. To estimate the proportion of foodborne infections caused by noroviruses on a global scale, we used norovirus transmission and genotyping information from multiple international outbreak surveillance systems (Noron...
Background & Objectives: The summer of 2005 witnessed an outbreak of cholera in Iran due to V. cholera, Inaba serotype. During the outbreak, there were 16 registered cases in Markazi Province. The aim of this study was to determine the risk factors for cholera outbreak in this part of the country. Methods: This was a case-control study in which cases were matched to controls on age and sex. Al...
Staphylococcus aureus is an important aetiological agent of food intoxications in the European Union as it can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SEs) in foods. Reported enterotoxin dose levels causing food-borne illness are scarce and varying. Three food poisoning outbreaks due to enterotoxin-producing S. aureus strains which occurred in 2013 ...
The hallmark of skilled reading is the ability to read individual words accurately and quickly in isolation as well as in text, referred to as “context free” word reading skill (Stanovich, 1980). For a skilled reader, even a quick glance at a word activates its pronunciation and meaning. Being able to read words from memory by sight is valuable because it allows readers to focus their attention...
Increased incidence of food-borne illnesses is a matter of significant concern for the community and the government alike. An outbreak of E. coli O111 that occurred in Australia in 1995 affected 200 people of whom 22 developed HUS while one person died. This study analyses the economic costs of the outbreak. The total cost of the outbreak is estimated to be A$5. 61 million. Productivity loss re...
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