نتایج جستجو برای: food preservation
تعداد نتایج: 341574 فیلتر نتایج به سال:
Global demands for increased food safety and quality assurance programmes, increased global competition, changing government rules and regulations, political and trade barriers, bioterrorism, and identity preservation requirements in global markets are affecting the world's food supply chain. To satisfy changing market demands, all suppliers in the food supply chain must adaptto these global is...
Food bio-preservation has gained considerable attention during the last decade. It is considered a promising alternative toclassical means of food preservations and meets current consumer demands for consumption safe, nutritious, chemicalfreeproducts. The main techniques bio-preservation, include application bacteriocins, bacteriophages, endolysins,and protective cultures, which compose mainly ...
1department of Food Chemistry and Analysis, 3department of Chemistry of Natural Compounds and 6department of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, institute of Chemical Technology in Prague, Prague, Czech republic; 2department of organic Chemistry, Ghent university, Ghent, Belgium; 4department of Chemistry, Laboratory of organic Chemistry, university...
This section describes the uses of ultrasound in the food industry. A general theory about the mechanism of microbial inactivation is presented. Data from inactivation of food microorganisms are scarce, and most applications of ultrasound involve its use in combination with other preservation methods. This review points to the need for more research on microbial inactivation in food systems whe...
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