نتایج جستجو برای: food processing

تعداد نتایج: 757549  

Journal: :Comprehensive Reviews in Food Science and Food Safety 2008

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1969

Journal: :JOURNAL OF MECHANICS OF CONTINUA AND MATHEMATICAL SCIENCES 2019

Journal: :Frontiers in Nutrition 2020

Journal: :MOJ Food Processing & Technology 2018

Journal: :Acta Scientifci Nutritional Health 2019

Journal: :INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING 2018

Journal: :Food structure 2022

Following a review of multiscale simulation methodology, and previous examples models from food science, we present our framework MULTI3 (MULTICUBED), which is developed especially with structuring processes in mind. This acknowledges the multiphase, multiphysics nature structuring. The MULTICUBED assumes at three scales: molecular microscale, mesoscale structure, macroscale products processing...

2014
Sangeetha Mahadevaiah Shantha Shubha Gopal

Listeria is a ubiquitous organism and can be isolated from a variety of sources such as raw foods, soil, stream water, silage, sewage, plants. It is also been found in uncooked meats, fish, uncooked vegetables, unpasteurized milks, their products, processed foods and food processing environments from different parts of the world. Various methods are used to sanitize the food processing environm...

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