نتایج جستجو برای: food science and technology academic word list

تعداد نتایج: 16993492  

2014
Seth E. Frndak

BACKGROUND This ecological study examines the relationship between food desert prevalence and academic achievement at the school district level. DESIGN AND METHODS Sample included 232 suburban and urban school districts in New York State. Multiple open-source databases were merged to obtain: 4(th) grade science, English and math scores, school district demographic composition (NYS Report Card...

Journal: :سیاست نامه علم و فناوری 0
کیومرث اشتریان عضو هیئت علمی دانشکده حقوق و علوم سیاسی، دانشگاه تهران

0

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Journal: :International Journal for Innovation Education and Research 2020

Journal: :Journal of Nutritional Science and Vitaminology 2015

Journal: :Chemometrics and Intelligent Laboratory Systems 2022

Chemometrics has been defined as the discipline that provides maximum information from chemical data. Food science and technology applications use data are therefore suitable for chemometrics evaluation. Bibliometric studies provide an enhanced understanding of progression, research status well future trends a field. The main aim study was therefore, to bibliometric evaluation literature employ...

Journal: :iranian journal of public health 0
azizollaah zargaraan 1. dept. of food science and technology, faculty of nutrition sciences, food science and technology/national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. yasaman omaraee 2. tehran medical branch, islamic azad university, khaghani st, shariati ave , tehran, iran. reza rastmanesh 3. dept. of human nutrition and dietetics, shahid beheshti university of medical sciences, national nutrition and food technology research institute , tehran, iran. negin taheri 4. network management centre, ministry of health and medical education , tehran, iran. ghasem fadavi 1. dept. of food science and technology, faculty of nutrition sciences, food science and technology/national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. morteza fadaei 5. dept. of food technology, ayatollah amoli branch, islamic azad university , amol, iran.

in the absence of dysphagia-oriented food products, rheological characterization of available food items is of importance for safe swallowing and adequate nutrient intake of dysphagic patients. in this way, introducing alternative items (with similar ease of swallow) is helpful to improve quality of life and nutritional intake of esophageal cancer dysphagia patients. the present study aimed at ...

2014
Léo D. Bemena Lulu A. Mohamed António Maximiano Fernandes Byong H. Lee

1 Key laboratory of carbohydrate, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China 214122 2 State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 7214122, China 3 Department of Food Science /Agricultural Chemistry, McGill University, Montreal, Que...

Journal: :Journal of Food Science Education 2015

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید