نتایج جستجو برای: food supplementary program

تعداد نتایج: 748707  

Journal: :Social Service Review 2001

Journal: :International journal of multidisciplinary research and analysis 2022

Understanding food security in Indonesia still requires a common point of view. This is important because it will affect the parameters and indicators achievement program that target implementation accelerating at community level. One studies conducted Bali showed participation received very high response, namely from 35 respondents, 75% respondents stated was for sustainability supply. Of all ...

Journal: :Journal of Nutritional Science and Vitaminology 2015

2003
Sonya Kostova Helen H. Jensen

Food assistance programs play an important role in meeting the basic needs of lowincome households. This paper examines the interaction among food stamps, labor force participation, and food insecurity status of low-income households under different program designs and economic conditions. A simultaneous equation model with three probit equations links the programs, workforce participation, and...

Journal: :International Journal of Current Microbiology and Applied Sciences 2020

Background and Aim: Screening of neonates for early detection and timely treatment of congenital hypothyroidism (CH) is one of the most important public health programs in the world. The purpose of this study was to review the structures, processes and achievements of the CH Screening program in Iran. Materials and Methods: Data were obtained from the surveillance program of the non-communicabl...

Journal: :Acta bio-medica : Atenei Parmensis 2014
Maurizio Vanelli Raffaele Virdis Sandro Contini Mara Corradi Giulia Cremonini Maddalena Marchesi Alessandra Mele Francesca Monti Blandina Pagano Ilaria Proietti Francesca Savina Marta Verna Rosa Vitale Matteo Zanzucchi Furio Brighenti Elena Vittadini Daniele Del Rio Francesca Scazzina Andrea Porcu

We tested the possibility to prepare a hyperproteic and hyperenergetic supplementary food for malnutrition rehabilitation in children starting from available ingredients in popular markets in Sierra Leone. Twelve residents in Paediatrics from University of Parma, Italy, prepared in a hospital near the capital Freetown with modest technology a mixture of peanut flour, palm oil, milk powder, suga...

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