This review focuses on the introduction and investigation of pangola grass as a tropical forage species especially in Thailand. Pangola grass (Digitaria eriantha Steud., synonym D. decumbens) is one of recent examples of grasses that have been successfully introduced to Southeast Asia and is often considered as one of the highest quality tropical grasses popularly grown as pasture. Pangola gras...

the objective of these investigation were use of berseem clover (trifolium alexandrinum ) in double cropping system (after autumns crop) to improve forage production in shahrekord region. the experiments were carried out in the preliminary, research and farmer field condition in 2005, 2006-7 and 2013 respectively. in 2005 the results showed that there is possibility of double cropping of bersee...

This study was conducted to compare forage quality of two native halophytespecies Camphorosma monspeliaca and Limonium iranicum collected from Meighansaline rangelands near Arak city in center of Iran. Edible biomass of both species wassampled on three phonological stages (vegetative growth, full flowering and seedripening). Forage quality indices such as Crude Protein (CP), Dry Matter Digestib...

In recent years, there has been a growing interest in brown midrib (BMR) sorghum (Sorghum bicolor (L.) Moench.) · sudangrass (Sorghum sudanense Piper) hybrids (SxS) as a replacement for silage corn (Zea mays L.) in the north-eastern USA. Recent studies suggest it is suitable for both rotational grazing and as a hay crop and could compete with corn harvested for silage in years when wet spring c...

Butterfly pea (Clitoria ternatea L.) is leguminous species that contain high nutritional values. This study aimed to determine the effect of rate urea fertilizer and harvest age on productivity butterfly forage. research used a split-plot design consisting rates (0, 100, 200 kg/ha) ages (30, 45, 60 days after planting or DAP) with three replications. The variables observed were morphological gr...

The objective of this study was to determine whether the amount of forage in a total mixed ration influences feed sorting by cows and whether the extent of this sorting changes as they adapt to a new diet. Six lactating Holstein cows, individually fed once per day, were provided each of 2 diets in a crossover design (dry matter basis): 1) a higher forage diet (HF; 62.3% forage), and 2) a lower ...


 This study aims to determine the productivity of Panicum maximum cv. Trichoglume with different types and dosage organic fertilizer. The trial was for 2 months, factorial completely randomized design (CRD). first factor were type fertilizer: S (cow manure); K (goat SK goat manure), second D0 (0 ton ha-1); D1 (10 tons D2 (20 D3 (30 ha-1). There 12 treatment combinations each repeated 4 ti...

Plant Species and Variety Forage quality refers to digestible nutrient content (i.e., energy, protein), palatability and digestibility of the forage plant. Legumes (alfalfa, medics, cloves, vetch) are the highest quality group of forage grown in pastures. They are high in protein, energy (digestibility), and minerals. They also “fix” nitrogen fertilizer, making them very economical to grow. Inc...

Salinization, desertification, and soil nutrient deprivation are threatening the production of alfalfa (Medicago sativa L.) in northern China. We have previously generated T0 transgenic alfalfa co-overexpressing Zygophyllum xanthoxylum ZxNHX and ZxVP1-1 genes with enhanced salt and drought tolerance. To further develop this excellent breeding material into the new forage cultivar, stress tolera...