نتایج جستجو برای: free amino acids

تعداد نتایج: 825211  

Journal: :iranian journal of pharmaceutical research 0
akbar mobinikhaledi department of chemistry, faculty of science, arak university, arak 38156-8-8349, iran behvar asghari department of plant production and breeding engineering, faculty of engineering and technology, imam khomeini international university, qazvin, iran mahsa jabbarpour department of chemistry, faculty of science, arak university, arak 38156-8-8349, iran.

in an endeavor to find a novel series of antihyperglycemic agents, new benzimidazole and pyrimidine derivatives were successfully synthesized efficiently in high yield with high purity, starting from amino acids in the presence of phosphorus oxychloride (pocl3). the synthesized compounds were identified by 1h-nmr, 13c-nmr, ft-ir spectroscopic techniques and elemental analysis. all products were...

Journal: :iranian journal of applied animal science 2015
a.f. agboola e.a. iyayi

an experiment was conducted to determine apparent ileal digestibility of crude protein (cp) and amino acids (aa) and digestible cp and aa of fish meal (fm) in 21-d-old broiler chickens using the regression technique. four diets containing 0, 1, 2, and 3% fm in place of cornstarch were formulated with fm as the sole contributor of cp and aas in the sequential diets. eighty 14-d-old broiler chick...

Journal: :The Journal of biological chemistry 1947
S W HIER O BERGEIM

Our studies of normal and abnormal subjects have demonstrated that the postabsorptive levels of the free amino acids of the plasma remain within rather narrow normal limits except in very extreme terminal conditions. This investigation was made to determine whether the levels of all of the amino acids in the plasma are maintained by the same mechanism and whether there are any cross-relationshi...

Journal: :Gut 1970
A M Asatoor J K Bandoh A F Lant M D Milne F Navab

Serum concentrations of beta-alanine and l-histidine are compared in five normal adults after ingestion of the dipeptide carnosine (beta-alanyl-l-histidine) and after equivalent amounts of the constituent free amino acids. The results indicate that absorption is significantly more rapid after the ingestion of the amino acids than after the dipeptide. The use of the test in a case of Hartnup dis...

Journal: :Journal for the Integrated Study of Dietary Habits 2011

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