نتایج جستجو برای: fruit conversion ratio
تعداد نتایج: 671958 فیلتر نتایج به سال:
in order to evaluate the effect of water stress on fruit quality and quantity of some iranian melons, the experiment was set out in a split plot design with three replicates in research filed of university of zanjan in 2014. treatments consisted arrangement of three irrigation levels (starting irrigation at 100, 66 and 33 etc) and 11 genotypes of iranian melons (ʼkhatouniʻ, ʼkaliʻ, ʼorshangʻ, ʼ...
In this research, influence of Revabio enzyme on improving anti-nutritional of wheat bran (high in fiber, non-starch polysaccharides and phytate) were investigated. The total number of 320 commercial male broiler chicks (Ross 308) in a factorial experiment 4×2 with four replications were used. Treatment consists of four levels of wheat bran (0, 10, 15 and 20 percent) and two levels of enzyme (0...
STUDY OBJECTIVE Firstly, to determine the demographic and behavioural characteristics of low fruit and vegetable consumers. Secondly, to investigate whether knowledge and attitudes are barriers to consumption of fruit and vegetables. DESIGN Cross sectional survey: an interviewer administrated questionnaire was used to assess the demographic, knowledge, attitude, and behavioural characteristic...
Modern non-destructive optical-reflectance-based techniques for estimation of pigment (chlorophyll, carotenoid, anthocyanin, and flavonol) contents, the rate of onand off-tree ripening as well as for detection of common physiological disorders, such as sunscald, superficial scald, and water core, and other damages to apple fruit are reviewed with an emphasis on the methods developed by the auth...
Five ferredoxin (Fd) isoproteins (FdA, FdB, FdC, FdD, and FdE) were isolated from tomato (Lycopersicon esculentum cv Momotaro) fruit. These isoproteins showed differential temporal and spatial accumulation patterns. FdA and FdC were present in leaves. FdE was present in roots, and FdB and FdD were fruit-specific. During fruit growth, the relative abundance of FdA decreased and that of FdE incre...
Five ferredoxin (Fd) isoproteins (FdA, FdB, FdC, FdD, and Fdf) were isolated from tomato (Lycopersicon esculentum cv Momotaro) fruit. These isoproteins showed differential temporal and spatial accumulation patterns. FdA and FdC were present in leaves, FdE was present in roots, and FdB and FdD were fruit-specific. During fruit growth, the relative abundance of FdA decreased and that of FdE incre...
abstract: proverbs are of the language materials which of the food of any language depends on the quality and quantity of these same materials. in the present research, the researcher tried to present the ramsarian proverbs according to four variables of color, fruit, plantsand animals that selected from the book of the members of each of these four variables, put them into the spss system fo...
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