نتایج جستجو برای: fruit physicochemical characteristics

تعداد نتایج: 750385  

Journal: :Europan journal of science and technology 2021

The physicochemical characteristics and aroma components of the fruits may differ significantly depending on ecology in which they are grown. In this study cherries grown different locations Turkey were characterized their properties compared according to 0900 Ziraat variety Akşehir district Konya province, Kemalpaşa İzmir Salihli Manisa Yeşilyurt Malatya Uluborlu Isparta province used study. t...

Journal: :Turkish Journal of Agriculture - Food Science and Technology 2018

Journal: :Han-guksikpumjeojang-yutonghakoeji 2023

The study investigated the pH, acidity, soluble solids, total sugar, polyphenol, flavonoid, anthocyanin content, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, and color of kombucha with a variety added fruit peels during fermentation process. Pear, grape, plum, orange, apple, golden kiwi were fermentation. pH showed decrease, while an increase in acidity was observed. An which higher...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
حمیدرضا علیزاده استادیار گروه گیاه پزشکی، دانشکدة کشاورزی، دانشگاه جیرفت محسن فرزانه استادیار گروه کشاورزی، پژوهشکدة گیاهان و مواد اولیة دارویی، دانشگاه شهید بهشتی، اوین ـ تهران ذبیح الله اعظمی استادیار گروه گیاه پزشکی، دانشکدة کشاورزی، دانشگاه جیرفت

there are numerous problems for using essential oil due to its low solubility in water, high vapor pressure and chemical and physical instability. use of nano-emulsions is a good idea for decreasing side effect of the essential oils and enhance their efficiency as well as delivery to hot spot. in addition, nano-emulsion system make smaller size particles and increase stability and shelf-life of...

Journal: :علوم باغبانی ایران 0
فریال وارسته کاظم ارزانی ذبیح اله زمانی

iran is the center of origin as well as variation for pomegranate (punica granatum l.). also, iran is one of the most important countries in the world in terms of pomegranate culture and production. monitoring morphological and physiological changes which occur during fruit growth and development is an important determining in orchard management decisions. the aim of the present research was to...

2012

Yogurt is a coagulated milk product obtained from the lactic acid fermentation by the action of Lactobacillus bulgaricus and Streptococcus thermophilus. The additions of fruits into milk may enhance the taste and the therapeutical values of milk products. However fruits also may change the fermentation behaviour. In this present study, the changes in physicochemical, the peptide concentration, ...

Journal: :The Yale Journal of Biology and Medicine 1980
J. H. Young

Throughout the nineteenth century, physicians assumed the major task of analyzing and warning against quackery and unorthodoxy. The nature of this criticism is described, with key reliance on Worthington Hooker's Lessons from the History of Medical Delusions (1850). Most physicians viewed prospects for suppressing quackery more hopefully than Hooker did. Even he, however, would be shocked that ...

Journal: :Biophysical chemistry 2003
Irving M Klotz

The origin of the concept of a molecular complex between oxygen and hemoglobin can be traced to Stokes, a century and a half ago. Subsequently, physicochemical concepts of equilibria provided a path to quantitative formulations of these ligand-receptor interactions. Then, it took a quarter of a century before a proper format was prepared in terms of four stoichiometric equilibria and their asso...

Introduction: During the past two decades, the attention has been paid to the role of biological crusts in dry and semi-arid ecosystems. According to the roles of soil surface crusts in improving physical and chemical characteristics, and lack of sufficient information on their inherent characteristics, this research can be useful in understanding the mechanism of these crusts.   Materials an...

Journal: :علوم باغبانی 0
رحیم برزگر سعدالله هوشمند غلامعلی پیوست

in order to evaluation of squash (cucurbita pepo) seed yield per fruit and its relations with other characteristics of fruit include: length, diameter, length: diameter ratio (fruit shape), flesh thickness, thousand seed weight and fruit weight, an experiment was conducted using 24 accessions of squash as a randomized complete-block design with three replications. morphological traits were eval...

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