نتایج جستجو برای: fruit picking device
تعداد نتایج: 751730 فیلتر نتایج به سال:
A field investigation was undertaken during Kharif (June–September) 2019 at Agriculture Research Institute, Professor Jayashankar Telangana State University, Rajendranagar, Hyderabad, Telengana State, India with an object to evaluate the CROPGRO-Tomato model under different dates of planting and cultivars.The experiment carried out (02nd Jul, 12th 22nd 02nd Aug, 11th 23rd 03rd Sep 13th Sep) as ...
Grape-Bunch Identification and Location of Picking Points on Occluded Fruit Axis Based on YOLOv5-GAP
Due to the short fruit axis, many leaves, and complex background of grapes, most grape cluster axes are blocked from view, which increases robot positioning difficulty in harvesting. This study discussed location method for picking points case partial occlusion proposed a cluster-detection algorithm “You Only Look Once v5-GAP” based on v5”. First, Conv layer first YOLOv5 Backbone was changed Fo...
Pests and diseases that attack Crystal Guava are the main obstacles in increasing agricultural productivity, as well disrupting plant physiology growth. The purpose of this study was to identify pests crystal guava (Psidium guajava L). conducted for 3 months, (June-August) 2022 three gardens Gemawang Village, Dukuh, Ngargoyoso District, Karangayar. Data were obtained from observations samples c...
Since the rise of rural tourism in China 1980s, natural conditions have mainly been relied on to develop such projects as flower appreciation, fruit picking, fishing, and farm foods focusing agricultural sightseeing experiencing life, which has long ignored cultural attributes tourism, resulting serious homogenization tourism. The author believes that exploring traditional farming culture impro...
A novel in-package ozonation device was evaluated for its efficacy in inactivating three microorganisms (viz., Listeria innocua, attenuated Salmonella Typhimurium, and Escherichia coli O157:H7) on tomatoes and for its effect on fruit quality. The device produced ozone inside sealed film bags, reaching a concentration of 1,000 ppm within 1 min of activation. The three bacterial cultures were in...
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