نتایج جستجو برای: gibberellic acid
تعداد نتایج: 747471 فیلتر نتایج به سال:
From a comparison of the effects of seven growth retardants and abscisic acid (ABA) on various growth systems, it was found that the gibberellin-regulated growth of lettuce hypocotyls was uniquely inhibited by the growth retardant, alpha-cyclopropyl-alpha-(4-methoxyphenyl)-5-pyrimidine methanol (EL-531). Auxin-regulated growth of coleoptile sections was inhibited by Phosfon and only slightly by...
چکیده ندارد.
Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...
Chickpea is highly sensitive to salt stress. Several compounds are examined to minimize the harmful effects of salt stress. In this research the effect of gibberellic acid (10 and 20 µM) on physiological parameters in two cultivars of Iranian chickpea (Jam and Kaka) under salt stress (80mM NaCl) were studied. The results showed that chlorophylls and protein contents were decreased in plan...
Of nine plant growth regulators (indoleacetic acid, 1-naphthalene acetic acid, gibberellic acid, giberellin 4/7, 6-benzylaminopurine, 6-furfurylaminopurine, abscisic acid, and 1-aminocyclopropane carboxylic acid) tested, only 6-benzylaminopurine and abscisic acid affected (14)C-photosynthate unloading from excised seed coats of Phaseolus vulgaris L. Unloading, in the presence of KCl, was stimul...
To evaluate the effectiveness of gibberellic acid (GA 3 ) in breaking rice seed dormancy and the use of a-amylase enzyme activity as an indicator of the dormancy level, seed from the intensively dormant irrigated cultivar Urucuia were used. The seeds were submitted to a predrying process in a forced air circulation chamber under 40oC during 7 days and submersed in 30 mL of GA 3 solution under 0...
The physiological and biochemical responses to increasing NaCl concentrations, along with low concentrations of gibberellic acid or spermine, either alone or in their combination, were studied in mungbean seedlings. In the test seedlings, the root-shoot elongation, biomass production, and the chlorophyll content were significantly decreased with increasing NaCl concentrations. Salt toxicity sev...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید