Abstract. This study aims to determine the effect of red ginger extract (Zingiber Officinale R) on pH value and cooking losses. The was conducted in January 2018 at Laboratory Animal Product Processing Technology, Faculty Agriculture Husbandry using a factorial Completely Randomized Design (RAL), where factor A (level papaya fruit skin) 0%, 25%, 50%, 75% were interacted with B (soaking time) 5 ...

Bacterial wilt in ginger (Zingiber officinale Rosc.) caused by Ralstonia solanacearum is one of the most important production constraints in tropical, sub-tropical and warm temperature regions of the world. Lack of resistant genotype adds constraints to the crop management. However, mango ginger (Curcuma amada Roxb.), which is resistant to R. solanacearum, is a potential donor, if the exact mec...

In the present study, the hypoglycaemic potentials of ginger (Zingiber officinale) were studied in rats (four groups: control, ginger, diabetics and diabetics treated with ginger). Ginger extract was daily orally administered (400 mg/kg,) for 4 weeks to alloxan-induced diabetic rats (150 mg/kg). Fasting blood serum was analysed for blood glucose, insulin, creatinine, blood urea nitrogen, aspart...

In this paper, antibacterial activities of zinc oxide (ZnO) nanoparticles synthesized through green method using garlic bulb (Allium sativum), ginger (Zingiber officinale) extracts, and their mixture are reported. The ZnO NPs were characterized by X-ray diffraction (XRD), ultraviolet visible (UV–vis), photoluminescence (PL), spectroscopy Fourier transform infrared (FTIR) spectroscopy. crystalli...

The rhizome of ginger (Zingiber officinale) is employed in Asian traditional medicine to treat mild forms of rheumatoid arthritis and fever. We have profiled ginger constituents for robust effects on proinflammatory signaling and cytokine expression in a validated assay using human whole blood. Independent of the stimulus used (LPS, PMA, anti-CD28 Ab, anti-CD3 Ab, and thapsigargin), ginger cons...