An objective of this study was to examine the possible use sprouted grains domestically selected legumes produce dairy alternative products. The paper presents results a comprehensive assessment food properties ‘Chishminskii 95’, 229’, ‘Pamiati Hangildina’, ‘Iuldash’ pea varieties and ‘Nerussa’, ‘Lukeria’, ‘Omichka’ bean Russian selection. work investigated water absorption kinetics under diffe...

Oil-in-water Pickering emulsions prepared by food-grade particles have gained increasing interest on account of their potential application in the delivery system for lipophilic active compounds. In this project, hydrolyzed rice glutelin (HRG) nanoparticles were successfully fabricated inducing different concentrations ethanol. The structure, interfacial properties HRG nanoparticles, emulsion s...

Mısır (Zea mays) insan ve hayvan beslenmesinin yanı sıra endüstrinin çok farklı kollarında da geniş bir kullanım alanına sahip önemli tahıl türüdür. tanesinin kimyasal bileşiminin kısmını oluşturan protein mikarı çevresel genetik faktörler sonucu değişmekle birlikte ıslah çalışmaları yardımıyla ihtiyaca yönelik olarak modifikasyona tabi tutulabilir. Yerel popülasyonların miktarı fraksiyonları b...

Enhancement of salinity tolerance during seed germination is very important for direct seeding in rice. In this study, the salt-tolerant japonica landrace Jiucaiqing was used to determine the regulators that are involved in seed imbibition under salt stress. Briefly, the comparative proteomic analysis was conducted between dry (0 h) and imbibed (24 h) seeds with 150 mM NaCl. Under salt stress, ...