Non-enzymatic glycosylation, commonly known as glycation, is a physiological process that may be intensified by endogenous and exogenous factors. The accumulation of advanced glycation end products (AGEs) effects negatively the aging skin, modifying biochemical, structural, morphological properties skin. study aimed to describe mechanisms AGEs on cells epidermis, dermis, vascular endothelium, w...

Advanced glycation end products (AGEs) are toxic with a high capacity to cause damages health, mainly associated diabetes complications. In this study, soybean isoflavone extracts were subj...