Bu derleme yazıda glisemik indeks ve yükün kanser gelişimi üzerindeki potansiyel etkilerinin incelenmesi hedeflenmiştir. Glisemik ve/veya yük değeri yüksek olan besinlerin; glukoz metabolizmasını etkileyerek ileri glikasyon son ürünlerinin oluşmasına, disbiyoz gelişmesine, insülin benzeri büyüme faktörü (insulin like growth factor, IGF) aracılığı ile hücre çoğalmasına Deoksiribo Nükleik Asit (D...

I am a second year Nutrition student and have a question about protein and endurance athletes. Why are their protein requirements greater than they are for resistance athletes? Is it because the muscle glycogen stores get depleted over a long period of time with intense exercise? If so, should they consume more carbohydrates than resistance athletes, with a low glycemic index prior to their wor...

The object of this note is the announcement of some results involving integration on [ — <», <*> ] with respect to functions whose values are operators into an intermediate space (see Definition B). Besides several other function spaces of interest in analysis, Sobolev and Lebesgue spaces are particular types of intermediate spaces (cf., the recent contributions of CALDERÓN, GAGLIARDO, KREIN, L...

Suppose a group G is generated by elements a1, . . . , an. Then any element g 6= 1 of G is represented as a product g1g2 . . . gk, where each gi is a generator aj or an inverse a −1 j . The smallest k that allows such a representation is called the length of g. The length of the unit element is set to 0. Notice that the length depends on the set of generators. The group G generated by a1, . . ....

Sugars have a long history of safe use in foods. Placed on the Food and Drug Administration’s list of foods that are ‘‘generally recognized as safe’’ in 1958, sugars and the health aspects of sugar consumption continue to be evaluated. Recent research has focused on several potential sugars and health relationships, sugar consumption and nutritional quality of the diet, recommendations for suga...

BACKGROUND Although the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with many chronic diseases have been examined in epidemiologic studies, information regarding the reproducibility and validity of these measures assessed with the use of food-frequency questionnaires (FFQs) is lacking. OBJECTIVE We examined the reproducibility and validity of dietary GI and diet...

IMPORTANCE Foods that have similar carbohydrate content can differ in the amount they raise blood glucose. The effects of this property, called the glycemic index, on risk factors for cardiovascular disease and diabetes are not well understood. OBJECTIVE To determine the effect of glycemic index and amount of total dietary carbohydrate on risk factors for cardiovascular disease and diabetes. ...

Most data regarding the association between glycemic index and cardiovascular disease come from high-income Western populations, with little information non-Western countries low or middle incomes. To fill this gap, are needed a large, geographically diverse population.