BACKGROUND The widespread occurrence of ALS inhibitor- and glyphosate-resistant Amaranthus palmeri has led to increasing use of protoporphyrinogen oxidase (PPO)-inhibiting herbicides in cotton and soybean. Studies were conducted to confirm resistance to fomesafen (a PPO inhibitor), determine the resistance frequency, examine the resistance profile to other foliar-applied herbicides and investig...

Background: Genetically modified glyphosate-tolerant cultivar varieties have been a commercial success widely known as Roundup Ready plants. As new glyphosate-tolerant varieties are introduced to satisfy agriculture demand, it is relevant to review the scientific evidence that documents the quality and safety of such biotechnology. Assessments of genetically modified glyphosate-tolerant plants ...

Glyphosate is the most widely used herbicide for postemergence weed control in Florida citrus (Citrus spp.). Variation in susceptibility of certain weed species to glyphosate has been observed in last few years. Therefore, understanding the mechanism underlying such phenomenon is required. Experiments were conducted to evaluate differences in tolerance of four weed species to glyphosate by quan...

The estrogenic isoflavones of soybeans and their glycosides are products of the shikimate pathway, the target pathway of glyphosate. This study tested the hypothesis that nonphytotoxic levels of glyphosate and other herbicides known to affect phenolic compound biosynthesis might influence levels of these nutraceutical compounds in glyphosate-resistant soybeans. The effects of glyphosate and oth...

HIGHLIGHTS The FvEPSPS encodes a polypeptide of 520 amino acids. was constitutively expressed in stems, leaves and roots, with lower expression roots. level could increase significantly glyphosate treatment. Transgenic Arabidopsis Thaliana gene exhibited 10 mM to resistance.

Due to the increasing concern about the appearance of glyphosate [N-(phosphonomethyl)glycine] and its major metabolite aminomethylphosphonic acid (AMPA) in natural waters, batch laboratory and lysimeter transport studies were performed to assess the potential for leaching of the compounds in two agricultural soils. Unlabeled and 14C-labeled glyphosate were added at a rate corresponding to 1.54 ...

I n recent years, we have seen an exponential increase in the use of herbicides, such as RoundUp, that contain the active ingredient glyphosate (1). Glyphosate kills plants by inhibiting the production of aromatic amino acids in the shikimate pathway (2). This herbicide is popular because it works well and has been shown to be relatively ecologically ‘‘safe’’; it has low toxicity to animals, in...