The status, economics and prospects of commercialization of goat production in the country have been analyzed using primary data from 18 commercial goat farms in different states. It has been revealed that several large and progressive farmers, businessman and industrialists have adopted commercial goat farming. The entry of large farmers, who have better access to technical knowledge, resource...

Ghrelin is a 28 amino acid, appetite-stimulating peptide hormone secreted by the food-deprived stomach. Serine-3 of ghrelin is acylated with an eight-carbon fatty acid, octanoate, which is required for its endocrine actions. Here, we identify GOAT (Ghrelin O-Acyltransferase), a polytopic membrane-bound enzyme that attaches octanoate to serine-3 of ghrelin. Analysis of the mouse genome revealed ...

BACKGROUND Traditional approaches for generating goat pluripotent stem cells (iPSCs) suffer from complexity and low preparation efficiency. Therefore, we tried to derive goat iPSCs with a new method by transfecting exogenous Oct4, Sox2, Klf4 and c-Myc mRNAs into goat embryonic fibroblasts (GEFs), and explore the mechanisms regarding the transcription regulation of the reprogramming factors in g...

Cashmere is only produced from Maraz (Kurdi) goat breed in Iraqi Kurdistan Region. The objective of this study was to assess the genetic diversity of different Maraz color types, black goat and Shami breeds using random amplified polymorphic DNA (RAPD) markers. Fourteen primers were used and nine out of them were selected based on their number of bands (NB) and polymorphic characteristics. Thes...

AIM The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk. MATERIALS AND METHODS Goat milk samples of Surti breed and buffalo milk samples were collected during the period from July to January 2014 at Reproductive Biology Research Unit, Anand Agricultural Univ...

Meat consumers in the Middle East traditionally prefer meat from freshly slaughtered animals to that from chilled or frozen carcasses. Consequently, meat trade in the Middle East is based mainly upon the importation of large quantities of live animals rather than of sheep and goat carcasses. Furthermore, as it seems that pathogens remain viable for longer periods of time in live animals than in...

Introduction Two of the most common questions on the minds of many goat producers are; “when should I deworm my goats?”, and “what should I use to do so?”. Unfortunately, there are no simple answers to these questions because all production programs differ in many ways. Therefore, we will look at some of the factors that affect these answers so you can better make the decisions for your herd. W...

The aim of this study was to analyze the economic viability of producing dairy goat kids fed liquid diets in alternative of goat milk and slaughtered at two different ages. Forty-eight male newborn Saanen and Alpine kids were selected and allocated to four groups using a completely randomized factorial design: goat milk (GM), cow milk (CM), commercial milk replacer (CMR) and fermented cow colos...

the present study was carried out to determine the effects of supplementing chromium-methionine(cr-met) on performance and carcass traits in mahabadi goat kids. thirty-two male kids (averageinitial bw of 22 ± 2 kg, 4-5mo) were used in a completely randomized design of four treatments vis.:1) control (with no cr suppl.), 2) 500ug cr suppl., 3) 1000ug cr suppl.and 4) 1500ug cr suppl.as cr-met/ani...

The goat polled intersex syndrome (PIS) is a full association between the absence of horns and intersexuality. Several pairs of primer were designed to detect the complete or partial deletion of 11.7 kb fragment in PIS goat. We proved that the 11.7 kb fragment was not deleted completely but partially in PIS goat. The special 198 base substitutions were found between normal and PIS dairy goats, ...