This paper aimed to evaluate the changes in thermal stability of goat milk, cow milk and homogenized under different pH conditions. The results showed that was type B were positively correlated with value. But A most stable fresh 6.9, while it 6.7 for milk. Compared acidification stronger due heat. Therefore, process production, germicidal heating conditions two sources should be determined acc...

Introduction: Brucellosis is a zoonotic disease caused by the members of the genus Brucella. This bacterium is transmitted to humans through exposure to infected animals or via consumption of contaminated dairy products. Cultivation of the bacteria or amplification of its DNA using polymerase chain reaction (PCR) are conventional diagnostic approaches for definitive identification of Brucella i...

Cross reactivity between mammalian proteins (cow, goat, ewe, buffalo) has been previously described in both in vitro and in vivo studies. The highest homologies are observed between the milk proteins from cows and other Bovidae, being on average 96.1% for buffalo, 91.1% for ewe, and 87.6% for goat. Lower sequence similarities are associated with proteins contained in milks from Suidae (pigs and...

supply are available in India. In large centres there are well run dairies under careful supervision, supplying milk of standard quality. There are those who prefer to keep a private cow, in which case the welfare of the animal must be carefully guarded. The cow should be inspected periodically by a veterinary officer. Goat's rnilk.?In many parts of India, the milk of goats is used with success...

Oligosaccharides are included among the anti-inflammatory components of milk because of their prebiotic properties and their capacity to act as receptors of microorganisms. Here the intestinal anti-inflammatory effect of goat milk oligosaccharides (O) was assessed in trinitrobenzenesulfonic (T) acid-induced colitis in rats. Rats were randomly assigned to three different groups. Two groups (T an...

Prochymosin is one of the most important aspartic proteinases used as a milk-clotting enzyme in cheese production. In the present investigation we report sequence of cDNA encoding goat ( Capra hircus ) preprochymosin and compare its nucleotide and deduced amino acid sequences with sequences of other ruminants preprochymosin. As bovine prochymosin, the caprine prochymosin cDNA encodes 365 amino ...

Alves B.H.L.S., Silva J.G., Mota A.R., Campos A.C., Pinheiro Júnior J.W., Santos S.B. & Mota R.A. 2013. Mycoplasma agalactiae in semen and milk of goat from Pernambuco State, Brazil. Pesquisa Veterinária Brasileira 33(11):1309-1312. Laboratório de Bacterioses dos Animais Domésticos, Departamento de Medicina Veterinária, Universidade Federal Rural de Pernambuco, Av. Dom Manoel de Medeiros s/n, R...

The aim of this study was to verify the existence of a nitric oxide (NO) cycle in goat milk and to study how changes in it affect milk composition during subclinical mastitis. Fifteen lactating dairy goats in which one udder-half was free from bacterial infection and the contra-lateral one was naturally infected with various species of coagulase-negative staphylococci were used. In comparison t...

Goats produce about 2% of the world’s total annual milk supply. Even some goats are bred for only. Goat's accounts 65 percent to 72 all consumed worldwide, since easier keep than cows, and goat is a high amount calories, protein, lipids. Many people in many places prefer cow because it thicker creamier. In addition this, has more nutrients that offer lot health benefits such as easy digestion, ...