نتایج جستجو برای: grain fe
تعداد نتایج: 138635 فیلتر نتایج به سال:
The objective of this investigation was to determine associations among rumen endotoxin, plasma serum amyloid A (SAA), and C-reactive protein (CRP) with plasma Ca, Fe, Zn, and Cu in lactating cows challenged with graded amounts of rolled barley grain in the diet (i.e., 0, 15, 30, and 45% of DMI). Correlative relationships among variables were determined by linear and nonlinear regression proced...
Superplastic deformation and high temperature load relaxation behavior of coarse-grained iron aluminides with the composition of Fe-28 at.% Al have been investigated. A series of load relaxation and tensile tests were conducted at temperatures ranging from 600 to 850C. The flow curves obtained from load relaxation tests were found to have a sigmoidal shape and to exhibit stress vs. strain rate ...
Isolated FePt particles were fabricated by taking advantage of overgrowth of Fe on Pt particles and subsequent annealing at 873K. The annealing lead to the formation of ordered tetragonal (L10) FePt particles with three orthogonal variants. The average size of FePt particles could be adjusted to less than 10 nm and no significant grain coarsening occurred upon annealing due to the existence of ...
To evaluate the effects of different levels of iron (Fe) (from Fe-nano-chelate and Fe-EDDHA sources) on growth parameters, concentration and absorption of Fe and some nutrients in cowpea (Vigna unguiculata) in a calcareous soil, a greenhouse experiment was conducted based on completely randomized design with three replications. Treatments consisted of four levels of Fe (0, 0.135, 0.270 and 0.40...
The grain quality of chickpea in Iran is low and instable, which may be attributed to the evolution of cultivars with a narrow genetic base making them vulnerable to biotic stresses. Four chickpea varieties from diverse geographic origins were chosen and arranged in a randomized complete block design. Mesorhizobium sp. cicer strain SW7 was added to all the chickpea seeds. Chickpea seeds were pl...
The grain quality of chickpea in Iran is low and instable, which may be attributed to the evolution of cultivars with a narrow genetic base making them vulnerable to biotic stresses. Four chickpea varieties from diverse geographic origins were chosen and arranged in a randomized complete block design. Mesorhizobium sp. cicer strain SW7 was added to all the chickpea seeds. Chickpea seeds were pl...
Elevated carbon dioxide (eCO2) stimulates wheat grain yield, but simultaneously reduces protein (N) concentration. Also other essential nutrients are subject to change. This study is a comprehensive synthesis of wheat experiments with eCO2, estimating effects on N, minerals (B, Ca, Cd, Fe, K, Mg, Mn, Na, P, S, Zn), and starch. Analysis was made by i) deriving response functions for the relative...
In this work a determination of selected elements in the infant formulas commercially available on the Polish market was done. 14 different materials (milk-based formulas and grain porridges) were analyzed. Both, inductively coupled plasma mass spectrometry (ICP-MS) and instrumental neutron activation analysis (INAA) were applied for the determination of As, Cr, Fe and Se, which are recognized ...
Neutron diffraction has been used to study in situ the nanocrystallization process of Fe73.5Cu1Nb3Si22.52xBx (x55, 9, and 12! amorphous alloys. Nanocrystallization results in a decrease of both the silicon content and the grain size of the Fe~Si! phase with increasing value of x. By comparing the radial distribution function peak areas with those predicted for ideal bcc and DO3 structure, it ca...
In this work a thick interface model is proposed in order to describe the photothermal signal perturbation introduced by grain interfaces. The validity of the model is discussed based upon photothermal reflectance microscopy results obtained on Fe sintered samples. A comparison with the thermal resistance model, which is valid only in the case of thin interfaces, is also presented.
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