to evaluate durum pasta quality traits, using international standards, a study was conducted on seven improved and local durum wheat varieties. the traits examined included grain vitreousity (i.cc. no. 129), grain hardness index (h.i.), yellow berry (y.b.(, black point (h.p.), hectoliter weight (h.l.w.), thousand kerne! weight (t.k-w.j, protein percentage (i.cc. no. 105.1), protein quality ...

Kibite and Edney, 1998; Cervantes-Martinez et al., 2001). Cervantes-Martinez et al. (2001) conducted one cycle Oat (Avena sativa L.) -glucan lowers serum cholesterol in huof phenotypic selection of individual S0 plants for greater mans. Thus, enhancing its content in oat cultivars for human consumption is desirable. Phenotypic selection for greater -glucan content -glucan content in two genetic...

Monitoring grain protein content in large areas by remote sensing is very important for guiding graded harvest, and facilitates grain purchasing for processing enterprises. Wheat grain protein content (GPC) at maturity was measured and multitemporal Landsat TM and Landsat ETM + images at key stages in 2003, 2004 growth stages were acquired in this study. GPC was estimated with multi-temporal re...

Experiments were conducted in 2020 and 2021 North Dakota to determine the effects of foliar soil applied fertilizers, variety irrigation on yield grain quality spring wheat. Foliar application N did not consistently increase protein indicating levels adequate optimize yield. The Bolles had higher content than Faller. Zinc (Zn) was greatest when at either flowering or post anthesis. It also foun...

Amino acid content before and after heat treatment was assessed in grain of six selected amaranth varieties and four species: Amaranthus cruentus, A. hypochondriacus, A. caudatus and A. hybridus, cultivated in the Czech Republic. High content of Lys and Arg was detected in both heat treated and untreated grains, as well as satisfactory content of Cys and lower levels of Met, Val, Ile and Leu. T...