نتایج جستجو برای: gram positive bacteria

تعداد نتایج: 852031  

The chemical composition of essential oils isolated from the leaves of Cosmos bipinnatus and its antibacterial activity were analyzed by GC-MS and microbroth dilution assay respectively. The essential oil extracted from this plant was predominantly composed of monoterpenes (69.62%) and sesquiterpenes (22.73%). The antibacterial assay showed that the oil had significant inhibitory effects agains...

ژورنال: طب جنوب 2020
Hashemi , Seyedeh Zhale, Moein , Mahmood Reza, Seradj , Seyed Hassan, Zomorodian , Kamyar,

Background: We investigated in vitro antimicrobial activity of five marine sponge species collected from Kish Island in the Persian Gulf: Fascaplysinopsis reticulata, Callyspongia clavatus, Callyspongia siphonella, Niphates furcata, and Pseudosuberites clavatus against gram positive bacteria, gram negative bacteria, fungi and yeasts. Materials and Methods: Sponage extracts were prepared by two ...

Journal: :journal of medicinal plants and by-products 0

a wide range of medicinal plant parts that possess varied medicinal properties are used for extracts as raw drugs. in this study, the ethanolic extract obtained from aerial parts of fennel (foeniculum vulgare mill.) seedlings was evaluated in vitro to examine their antimicrobial activity against four gram-negative and three gram-positive bacteria and two fungi. aerial parts of one-month-old see...

Journal: :Medicinal chemistry (Shariqah (United Arab Emirates)) 2009
Camila G de Almeida Cláudio G Diniz Vânia L Silva Maurício F Saraiva Mireille Le Hyaric Mauro V de Almeida

We report in this work the antibacterial evaluation of 12 lipophilic fluoroquinolone derivatives containing diaminoalkyl side chains at C-7 position. The compounds were investigated against 15 bacterial strains including gram-negative and gram-positive species of clinical and microbiological importance. Three compounds (5, 10 and 11) were as active as or more efficient than gatifloxacin against...

Journal: :Journal of bacteriology 1953
R A MCLEAN W L SULZBACHER

In the course of a study of the microbial flora of fresh pork sausage (Sulzbacher and McLean, 1951) a gram positive rod associated with sausage flavor deterioration was isolated repeatedly. Although this organism tentatively was identified as belonging to the genus Microbacterium, it differs sufficiently from the described species of that genus to justify the publication of a complete descripti...

Nashibi , Roohangiz , Ahmadi , Fatemeh , Dorfeshan, Fatemeh ,

Introduction: The invasion of microorganisms into the bloodstream and spread to different parts of body can cause disruption the functions of vital organs and even death. This study aimed to evaluation of positive blood cultures in patients suspected to septicemia admitted to the Imam Khomeini Hospital in 2013-2016. Materials and Methods:  In this study, blood samples of patients were cultured ...

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