نتایج جستجو برای: grape derived products

تعداد نتایج: 762936  

2016
Eva Gorgus Maike Hittinger Dieter Schrenk

Ethanol is widely used in herbal medicines, e.g., for children. Furthermore, alcohol is a constituent of fermented food such as bread or yogurt and "non-fermented" food such as fruit juices. At the same time, exposure to very low levels of ethanol in children is discussed as possibly having adverse effects on psychomotoric functions. Here, we have analyzed alcohol levels in different food produ...

Journal: :Journal of agricultural and food chemistry 2008
Michele Solfrizzo Giuseppe Panzarini Angelo Visconti

A liquid chromatographic method for the determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts was developed. A mixture of either acetonitrile/water or acetonitrile/water/methanol was used as an extraction solvent mixture. After immunoaffinity column cleanup, the final extract was analyzed by high-performance liquid chromatography (HPLC) with a fluorometric detector (...

2016
Xu Qian Xiao-Qing Xu Ke-Ji Yu Bao-Qing Zhu Yi-Bin Lan Chang-Qing Duan Qiu-Hong Pan

Variety is one of the major factors influencing grape and wine aromatic characteristics. Green leaf volatiles (GLVs), derived from lipoxygenase-hydroperoxides lyase (LOX-HPL) pathway, are important components for the aromatic quality of grapes and wines. However, the varietal difference regarding GLVs accumulation and related gene expression are poorly studied. This work exhibited that the accu...

2016

In one study, 287 patients diagnosed with asymptomatic carotid plaques or abnormal plaque free carotid intima-media thickness (CIMT) were randomly assigned to a GSE group (n = 146) or control group (n = 141). As anticipated, after treatment, GSE resulted in significant reduction in MMCIMT progression, while MMCIMT and plaque score were stable and even increased with the control group. The numbe...

Journal: :Acta dermato-venereologica 1998
T Takahashi T Kamiya Y Yokoo

For the purpose of discovering natural products which possess hair growing activity, we examined about 1000 kinds of plant extracts concerning growth-promoting activity with respect to hair follicle cells. After an extensive search, we discovered that proanthocyanidins extracted from grape seeds promote proliferation of hair follicle cells isolated from mice by about 230% relative to controls (...

1997
Naohito Nakasato Ken'ichi Nomoto

We have developed Remote-GRAPE, a subroutine library to use the special purpose computer GRAPE3A. The GRAPE-3A can e ciently calculate gravitational force between particles, and construct neighbor lists. All other calculations are performed on the host workstation (WS) which is directly connected to GRAPE. The use of GRAPE for Smoothed Particle Hydrodynamics (GRAPE-SPH) can in principle greatly...

2014
Simone Vincenzi Jan Bierma Samanthi I. Wickramasekara Andrea Curioni Diana Gazzola Alan T. Bakalinsky

A chitinase was purified from Vitis vinifera Manzoni Bianco grape juice and characterized. On the basis of proteomic analysis of tryptic peptides, a significant match identified the enzyme as a type IV grape chitinase previously found in juices of other V. vinifera varieties. The optimal pH and temperature for activity toward colloidal chitin were found to be 6 and 30 °C, respectively. The enzy...

Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...

Journal: :Molecular ecology 2006
R Arroyo-García L Ruiz-García L Bolling R Ocete M A López C Arnold A Ergul G Söylemezoğlu H I Uzun F Cabello J Ibáñez M K Aradhya A Atanassov I Atanassov S Balint J L Cenis L Costantini S Goris-Lavets M S Grando B Y Klein P E McGovern D Merdinoglu I Pejic F Pelsy N Primikirios V Risovannaya K A Roubelakis-Angelakis H Snoussi P Sotiri S Tamhankar P This L Troshin J M Malpica F Lefort J M Martinez-Zapater

The domestication of the Eurasian grape (Vitis vinifera ssp. sativa) from its wild ancestor (Vitis vinifera ssp. sylvestris) has long been claimed to have occurred in Transcaucasia where its greatest genetic diversity is found and where very early archaeological evidence, including grape pips and artefacts of a 'wine culture', have been excavated. Whether from Transcaucasia or the nearby Taurus...

Journal: :Turkish journal of haematology : official journal of Turkish Society of Haematology 2007
Fahri Şahin Çığır Biray Avcı Ferit Avcu Ali Uğur Ural Meral Sarper Yaşar Hışıl Serdar Bedii Omay Güray Saydam

Modern medicinal agents currently available for treatment of cancers are very expensive, toxic, and less effective in treating some of the disease. Thus, one must investigate further in detail the agents derived from natural sources, such as grape seed, for the prevention and treatment of cancer and disease. In recent years interest of researchers has focused on grape seed and nowadays scientis...

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