نتایج جستجو برای: green products

تعداد نتایج: 424185  

Journal: :international journal of management and business research 2013
h. shekari a. rajabzadeh ghatari

corporate image is an important organizational resource that enables to create, strengthen and sustain competitive advantage. different antecedents have been identified for corporate image in the literature including quality of products and services, consumer consideration or distribution system. green supply chain management appears to be an antecedent of corporate image too. this study examin...

Journal: :Critical reviews in food science and nutrition 2017
Duygu Türközü Nilüfer Acar Tek

In recent years, individuals have begun to tend more frequently to some natural and herbal products to be used alone or as a combination with diet and exercise for ensuring the weight loss. Green tea is the leading one of these products. In some studies, it is reported that the green tea causes an increase in thermogenesis and substrate with fat oxidation by affecting on the sympathetic nervous...

Journal: :iranian chemical communication 2015
navabeh nami mehdi forouzani hassan ghasemnejad-bosra omid khalilpour tylami

one-pot reaction of aldehydes or ketons with aniline derivatives was performed using nabh4 and fe3o4 magnetic nanoparticles (mnps). the optimum amount of fe3o4 mnps was 5 mol% under solvent free condition. the corresponding products were obtained in good to excellent yields. the magnetically recoverable iron oxide nanoparticles are found to be efficient for synthesis of amine derivatives. these...

A mild and efficient one-pot three-component and environmentally benign approach for the synthesis of a wide range of hydantoin annulated derivatives has been described. A multi-component reaction between a carbonyl compounds (ketone or aldehyde), potassium cyanide and ammonium carbonate (as cyanating agent and amine source, respectively leads to the formation of hydantoins. The proposed optimi...

Oxalic acid dihydrate as a green, mild and efficient catalyst for the one-pot three-component Biginelli synthesis of 3,4-dihydropyrimidin-2-(1H)-one derivatives from the reaction between β-keto esters (methyl or ethyl acetoacetate), aromatic aldehyde (benzaldehye derivatives) and urea or thiourea under thermal and solvent-free conditions with excellent yields and short reaction time is st...

The concept of sustainable entrepreneurship is emerging due to the greening of the business environment. The objective of the present study is to distinguish the influencing factors for the entrepreneurial aspirants towards the sustainable entrepreneurship. It is an empirical study that incorporates 306 respondents. These respondents are young entrepreneurial aspirants. The study consists of fo...

Journal: :فرآوری و نگهداری مواد غذایی 0
فاطمه پورجاجی دانشجوی دکتری گروه علوم و صنایع غذایی، دانشگاه ازاد سبزوار مهدی کریمی عضو هیات علمی گروه علوم و صنایع غذایی، بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی حمید توکلی پور استادیار گروه علوم و صنایع غذایی، دانشگاه ازاد سبزوار زهرا شیخ الاسلامی استادیار گروه علوم و صنایع غذایی، بخش پژوهش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی

green tea extract has plenty of antioxidant. due to the toxicity of synthetic antioxidants, it is necessary that these antioxidants in products such as donuts be replaced with natural antioxidants. the purpose of this research is to reduce the usage of synthetic antioxidants as it is possible. so the extract was extracted and it was used as a natural antioxidant in the dough of donuts. due to t...

2017
Yu-Shan Chen Ting-Yu Wang Yen-Wen Liao

This study develops an original framework to explore the influence of excessive product packaging on green brand attachment and to discuss the mediation roles of green brand attitude and green brand image. Structural Equation Modeling (SEM) is applied to verify the research framework. The results from a dataset of 238 valid questionnaires show that excessive product packaging has no direct effe...

A. Rajabzadeh Ghatari H. Shekari,

Corporate image is an important organizational resource that enables to create, strengthen and sustain competitive advantage. Different antecedents have been identified for corporate image in the literature including quality of products and services, consumer consideration or distribution system. Green supply chain management appears to be an antecedent of corporate image too. This study examin...

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