abstract plant species differ in their ability to grow at low available p soils in other words, plant species differ in p use efficiency at low p supply. this ability can be investigated by comparing p uptake efficiency of plants and relative effective factors. a pot experiment was carried out in the growth chamber and sugar beet, maize and groundnut were grown in a low available p soil in a co...

Fair cake-cutting is the division of a cake or resource among N users so that each user is content. Users may value a given piece of cake differently, and information about how a user values different parts of the cake can only be obtained by requesting users to “cut” pieces of the cake into specified ratios. One of the most interesting open questions is to determine the minimum number of cuts ...

The present study investigated the use of waste non-edible oil cakes (Jatropha, Karanja, Neem, and Mahua) as a substrate for the growth of Paecilomyces variotii and dipicolinic acid (DPA) production. Previous researches proved the efficacy of DPA in suppressing certain pathogens that are deleterious to the plants in the rhizosphere. DPA production was statistical optimized by amending non-edibl...

BACKGROUND Maize-bambara groundnut complementary foods are deficient in calcium, iron, zinc and vitamin A. Food-to-food fortification could be cheaper, safer and more easily adopted by local communities compared to the use of chemically pure compounds and vitamins to enrich such foods. RESULTS Maize-bambara groundnut complementary foods fortified for iron, zinc, calcium and vitamin A by blend...

Proteases are a group of enzymes, found in all living organisms and are essential for the cell growth and differentiation. The proteases have wide applications in pharmaceutical, leather, laundry, food and waste processing industries. Their catalytic function is to hydrolyze peptide bonds of proteins and break them down into polypeptides or free amino acids. The present study was aimed at isola...