This is a summary of the winter wheat production conditions in southeast Kansas 2021-2022 and results variety testing. Wheat 2022 benefited from dry at flowering harvest. Overall yields hard red were above multi-year averages, while soft below 15-year average. As previous years, out-yielded varieties, but extent was not as dramatic years.

Hard red winter wheat (Triticum aestivum L.; HRWW) is broadly grown in Great Plains and northwestern states the United States. Knowing how quality characteristics are correlated across space may help buyers locate grain elevators that have with they need. The objective of this study was to determine spatial pattern factors HRWW. Mixed effects regression modeling used estimate mean for each loca...

Information on genetic diversity and population structure of elite wheat (Triticum aestivum L.) breeding lines promotes effective use of genetic resources. We analyzed 205 elite wheat breeding lines from major winter wheat breeding programs in the USA using 245 markers across the wheat genomes. This collection showed a high level of genetic diversity as refl ected by allele number per locus (7....

Triticum tauschii) (Thomas and Conner, 1986; Whelan and Thomas, 1989) and the Cmc2 gene transferred to To diversify the genetic base of resistance in wheat (Triticum aesti6D from Agropyron elongatum (Host). Beauv. (Martin vum L.) to the wheat curl mite (WCM), Aceria tosichella Keifer, resiset al., 1976; Whelan and Hart, 1988). An unnamed gene tance to this pest was transferred from the dipolid ...

This issue of Diabetes Care contains an article by Jenkins et al. (1) with a surpris ing, perhaps counterintuitive result. The authors studied 23 type 2 diabetic volunteers in a randomized cross-over design with 3 months consumption of wheat bran contributing 19 g fiber per day, compared with 3 months consumption of refined grain with 4 g fiber per day. The wheat bran supplement had no discerni...

1974; Barlow et al., 1973; Rogers et al., 1993; Giroux and Morris, 1997, 1998; Bergman et al., 1998; Morris et A complete understanding of the physical–chemical mechanism al., 1999). and underlying genetic control of wheat (Triticum aestivum L.) endosperm texture will contribute to defining optimal grain utilization Regarding the underlying molecular basis of grain while assisting the breeding ...

We investigated weight loss caused by Liposcelis entomophila (Enderlein) feeding in damaged (cracked) and intact kernels of 'Jagger' variety of hard red winter wheat over a 90-d period at 30 +/- 1 degrees C and 75 +/- 5% relative humidity. L. entomophila caused 8.5% weight loss in damaged wheat kernels, which was significantly greater than the weight loss found in intact wheat kernels (0.2%). W...