Water used in coffee preparation has essential importance on flavour. In this study, it was aimed to determine effect of water (soft, medium hard and hard) volatile compounds sensory properties Turkish coffee. It revealed that number prepared with higher than soft water. Medium contain 30 from aldehyde (2), furan (13), furanone (1), ketone pyrazine (7), pyridine pyrrole (3), thiophene (1) class...

A chlorophyll deficiency expressed as yellowing of leaves was observed in hazelnut (Corylus avellana L.) progenies. Segregation ratios approximated 3 green : 1 yellow, indicating control by a single recessive gene designated chlorophyll deficient #1, for which the symbol c, is proposed. ‘Barcelona’, ‘Butler’, ‘Compton’, ‘Lansing’, Willamette’, and the ornamental selection ‘Redleaf #3’ are heter...

Bu çalışma Düzce ilinde fındık yetiştiriciliğinin en fazla yapıldığı üç ilçede (Akçakoca, Merkez ve Cumayeri) bahçelerinde bulunan zararlı kozalak akar türlerini bulaşma oranını tespit etmek amacıyla toplam 40 bahçede 2021-2022 yılları arasında yürütülmüştür. Fındık bahçelerinin büyüklüğü dikkate alınarak örneklemelerde her bir rastgele belirlenen az 10’ar ocakta gözle kontrol yöntemi ile ağacı...

Hazelnut cultivation is widely practiced in our country. One of the major problems hazelnut powdery mildew disease on tree leaves. In this study, early detection with YOLO model based machine learning was tested a unique data set. Object image, which applied plant diseases, has been for diseases. According to results obtained, it seen that can be detected image. network trained Yolov5 model, di...

hazelnut (corylus avellna l.) is one of the important nut crops in world. the harvesting ofhazelnuts is done either by hand or by manual or mechanical raking of fallen nuts in iran.common hazel is widely cultivated for its nuts, including in commercial orchards in europe,turkey, and iran. there are some genotypes of hazelnut in iran that their growing areas arelimited to gillan, aredbil, mazand...

consumption of food containing cholesterol and saturated fatty acids such as butter can increase serum cholesterol and cause cardiovascular diseases. therefore many efforts have been done for decreasing these constituents in foods. in this study, hazelnut and walnut powders were added to butter samples in amounts of 0 (not enriched sample), 10, 20 and 30% for evaluation of chemical characterist...

BACKGROUND Most reports in the medical literature on food allergy mortality are related to peanut and tree nut. There is limited knowledge regarding these reactions and often only a partial medical history is described. OBJECTIVE To record and characterize all known cases of mortality due to food allergy in Israel occurring during the period 2004-2011. METHODS All cases of food allergy-rela...

Allergic reactions to walnuts and hazelnuts can be serious. The 11S globulins (legumins) have been identified as important allergens in these and other nuts and seeds. Here we identify the linear IgE-binding epitopes of walnut and hazelnut 11S globulins, and generate 3D 11S globulin models to map the locations of the epitopes for comparison to other allergenic homologues. Linear IgE-epitope map...

Food allergy affects many young children and tree nut allergy is accountable for a large number of severe, life-threatening anaphylactic reactions. Cross-reactivity can occur not only with foods that are in the same biological family but also between certain fruits or vegetables and latex (latex-fruit syndrome). We present the case of a previous healthy 5-year-old girl referred to Pediatric/All...