Roasting is known to affect the protein profile and allergenicity of hazelnuts (Corylus avellana cv TGL). The aim study was investigate whether roasting techniques based on different heat transfer methods (hot air infrared), differently solubility IgE-binding capacities both soluble insoluble hazelnut fractions. immune-reactivity Cor a 9, 11 14 allergens resulted be stable after at 140 °C, for ...

Extraction of high quality RNA is a critical step in molecular genetics studies. Hazelnut is one of the most important nuts plants in the world. The presence of the taxol and other taxanes in hazelnut plant necessitates explaining their biosynthesis pathway and identifying the candidate genes. Therefore, an easy and practical method is necessary for RNA extraction from hazelnuts. Hazelnut has h...

Nuts are considered healthy foods due to their high content of nutritional compounds with functional properties. However, the list most allergenic includes tree nuts, and presence must be indicated on food labels. Most nut allergens seed storage proteins, pathogenesis-related (PR) profilins lipid transfer proteins (LTP). Nut characterized by resistance denaturation proteolysis. Food processing ...

Feeding effects of the invasive, polyphagous brown marmorated stink bug (BMSB), Halyomorpha halys (Hemiptera:Pentatomidae), on some agricultural fruits (hazelnut, blueberry, mandarin, lemon) were investigated in Guria and Samegrelo regions Georgia 2019 2020. The damage to hazelnut kernels was evaluated when H. adults allowed feed different stages development. Furthermore, BMSB almost ripened sm...

The main aim of this study was to evaluate the effect nut sizes and drying methods on sensory attributes hazelnut cultivars (Corylus avellana L. cvs. Çakıldak, Palaz Tombul) during storage. Shelled were dried under sun, shadow at room conditions cold 2 °C 7 stored 20±5 80±5 % relative humidity. Evaluation carried out quarterly (harvest, 3, 6, 9 months). In Çakıldak cultivar (in 16 mm size), odo...

This study was conducted to determine how the intensity of cluster drop effects nut traits, bioactive compounds, and fatty acid composition in Tombul, Palaz Kal?nkara hazelnut cultivars. The significantly affected compounds while it did not affect traits nuts. As increased, all cultivars increased. Strong determined highest total phenolics, flavonoids, antioxidant activity. Except for cultivar,...