background there has been no data on population based dietary patterns during the ramadan fasting month. objectives the purpose of this study was to detect ramadan major dietary patterns among those who fast in tehran. materials and methods this cross-sectional study included 600 subjects, aged 18-65 with body mass index (bmi) of 18.5-40, who had decided to fast during ramadan. anthropometric m...

Atherosclerotic cardiovascular disease (ASCVD) (arterial thrombotic disease) remains the leading cause of morbidity and mortality globally [1]. Major risk factors for ASCVD include a history diabetes, blood pressure, lipids, smoking status [2]. Persistent inflammation has been implicated in pathogenesis ASCVD. The American Heart Association (AHA) reports that most events are avoidable by preven...

INTRODUCTION Recent research suggests that diet quality influences depression risk; however, a lack of experimental evidence leaves open the possibility that residual confounding explains the observed relationships. The aim of this study was to document the cross-sectional and longitudinal associations between dietary patterns and symptoms of depression and to undertake a detailed examination o...

OBJECTIVE To investigate the role of dietary intake in the development of premature acute myocardial infarction (AMI) in a hospital-based Pakistani population in Karachi. METHODS In a case control study, 203 consecutive patients (146 males and 57 females) with their first AMI and age below 45 years were enrolled with informed consent. Similarly, 205 gender and age matched (within 3 years) hea...

BACKGROUND Diet is an important factor in the prevention of chronic diseases. Analysis of secular trends of dietary patterns can be biased by energy under-reporting. Therefore, the objective of the present study was to analyse the impact of energy under-reporting on dietary patterns and secular trends in dietary patterns defined by cluster analysis. DESIGN AND METHODS Two cross-sectional popu...

Mongolia is experiencing changes in its unique nomadic lifestyle and dietary habits in the last two decades with accompanying increase in obesity rate. The dietary pattern approach, which investigates the overall diet in relation to obesity risks, has become appealing in nutrition epidemiology. The aim of this study was to identify major dietary patterns of the Mongolian adults in relation to t...

Objectives. To determine the dietary patterns of middle-aged Thais and their association with metabolic syndrome (MetS). Methods. The Thai National Health Examination Survey IV data of 5,872 participants aged ≥30-59 years were used. Dietary patterns were obtained by factor analysis and their associations with Mets were examined using multiple logistic regression. Results. Three major dietary pa...