نتایج جستجو برای: heat stable emulsion

تعداد نتایج: 464993  

Journal: :Nutrients 2016
Juey-Ming Shih Yao-Ming Shih Man-Hui Pai Yu-Chen Hou Chiu-Li Yeh Sung-Ling Yeh

Acute kidney injury (AKI) is a common complication in sepsis. This study compared the effects of a fish oil-based with a mixed oil fat emulsion on remote renal injury in an antibiotic-treated septic murine model. Mice were randomly assigned to a normal control (NC) group and three septic groups. Sepsis was induced by cecal ligation and puncture (CLP). The antibiotic was injected intraperitoneal...

2013
Anna Timgren Marilyn Rayner Petr Dejmek Diana Marku Malin Sjöö

Starch granules are an interesting stabilizer candidate for food-grade Pickering emulsions. The stabilizing capacity of seven different intact starch granules for making oil-in-water emulsions has been the topic of this screening study. The starches were from quinoa; rice; maize; waxy varieties of rice, maize, and barley; and high-amylose maize. The starches were studied in their native state, ...

2010
Vassilios Raikos

Heat treatment affects the molecular structure of milk proteins at the interfaces of oil-in-water emulsions and in aqueous media. Experimental evidence of the impact of thermal processing on milk protein structure is presented and the contribution of whey proteins and caseins at film formation during emulsification is discussed. Recent advances in understanding the effect of heat treatment in m...

2015
Prapaporn Boonme Chalida Boonthongchuay Thanaporn Amnuaikit Wibul Wongpoowarak

INTRODUCTION Emulsion formulations are one of hard tasks since there are a lot of emulsifiers which can be selected. To save time in emulsifier selection, the hydrophile-lipohile balance (HLB) system has been used for choosing proper emulsifiers. Lipophilic compounds (oils, fats, and waxes) have an individual value called “required HLB”. An emulsifier or blend of emulsifiers, having an HLB equa...

Journal: :international journal of bio-inorganic hybrid nanomaterials 0

the purpose of this study is to produce an oil-in-water nano-emulsion by ultrasonication. casein combined with inulin used as continuous phase, while dispersed phase consisted of fish oil. the size of the nano-emulsion and the ph of nano-emulsion were characterized. ultrasound has been used for preparing emulsion by 24 khz intensity for 120 seconds. prepared nano-emulsion was investigated by pa...

Journal: :Современные наукоемкие технологии (Modern High Technologies) 2020

Journal: :Lab on a chip 2014
Bárbara Herranz-Blanco Laura R Arriaga Ermei Mäkilä Alexandra Correia Neha Shrestha Sabiruddin Mirza David A Weitz Jarno Salonen Jouni Hirvonen Hélder A Santos

A reliable microfluidic platform for the generation of stable and monodisperse multistage drug delivery systems is reported. A glass-capillary flow-focusing droplet generation device was used to encapsulate thermally hydrocarbonized porous silicon (PSi) microparticles into the aqueous cores of double emulsion drops, yielding the formation of a multistage PSi-lipid vesicle. This composite system...

2016
A.S.S. Balan L. Vijayaraghavan R. Krishnamurthy P. Kuppan R. Oyyaravelu

The application of emulsion for combined heat extraction and lubrication requires continuous monitoring of the quality of emulsion to sustain a desired grinding environment; this is applicable to other grinding fluids as well. Thus to sustain a controlled grinding environment, it is necessary to adopt an effectively lubricated wheel-work interface. The current study was undertaken to assess exp...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید