The aim of the study was to assess nutritional value H. tuberosus tubers grown in organic farming system Poland and Lithuania. work based on field experiments carried out 2015–2017 Parczew (Poland) Akademija (Lithuania). were using randomized block method four replications. Two cultivars Jerusalem artichoke (JA) ‘Albik’ ‘Rubik’ tested. After harvest tubers, an assessment their quality by standa...

Currently there is a growing interest from the food industry in obtaining inulin for its possible use elaboration of functional foods. A set optimum extraction conditions was developed recovery plus fructo-oligosaccharides (FOS) several common inulin-containing plant sources, like chicory roots (Cichorium intybus L.) and Jerusalem artichoke tubers (Helianthus tuberosus L.), as well novel source...

Jerusalem artichoke (JA, Helianthus tuberosus L.) is a promising functional food material. JA consists of inulin and fructo-oligosaccharide which are indigestible carbohydrates in human. Previous research has develop various products supplemented with JA, however no studies have involved yakju (Korean traditional rice wine) using because Saccharomyces cerevisiae cannot utilize inulin. We isolat...