This study aimed to pave the way for industrialization of deer-based meat products. Hamburger steak prepared using deer as an alternative pork a raw material was evaluated yield after heat treatment, water-holding capacity, shear force, color, and texture. The pH all test groups found be within range 5.7-5.8, with no significant differences based on meat. venison hamburger treatment significant...

Background: The development of enhanced recovery after surgery protocols (ERAS) for surgical intervention has contributed to reducing hospital length stay and improved patient outcomes. Aim the study was assessment time cost-effectiveness an ERAS protocol in oncological patients undergoing hepato- pancreato- biliary (HPB) compared conventional (CON) care.Methods: This prospective, open label, r...

BACKGROUND: Rocuronium Bromide is a newer, low potency nondepolarising neuromuscular blocking agent. It is proven to be five to seven times less potent than vecuronium.The aim of the present study was to evaluate the effectiveness of 2ED95 (2 times effective dose 95) dose (0.6mg/kg) of rocuronium with regard to onset time, the intubating conditions and the duration of action and to compare it w...

Swamp eel ( Monopterus albus ) processing produced byproducts such as heads that possess a high protein, carbohydrate, lipid, and energies content. were hydrolyzed (SEHPH) tested for their antibacterial activity against histamine-producing bacteria (HPB) to explore the potency. The hydrolysis was conducted by commercial papain enzyme PAYA (concentration 4%) with various times (0, 60, 120, 180 m...

Caged reagents are molecules from which biological effectors are released by photolysis.[1, 2] In recent studies, caged peptides and proteins have received attention because of their potential importance in investigations of processes such as cell signaling.[3, 4] Although methods suited to specific situations have been explored,[5±10] we have focused our attention on general procedures to cage...