نتایج جستجو برای: high firmness

تعداد نتایج: 2060955  

Journal: :Hamostaseologie 2015
T Schneider T Siegemund R Siegemund S Petros

AIM Published data on thrombin generation variables and their correlation with thromboelastometry in the healthy population are scarce. This study aimed at assessing thrombin generation in adults and its correlation to classical rotational thromboelastometry (ROTEM). METHODS Thrombin generation was measured in platelet-poor plasma from healthy volunteers using the calibrated automated thrombo...

ژورنال: علوم آب و خاک 2004
ایوبعلی قاسمی, , لاله مشرف, ,

In this study the effects of four quince harvesting times (at 10 - day intervals), in 2 years on fruit quality during cold storage for 5 months at 0˚C and 85% Relative Humidity were investigated. Fruits were picked from orchards in Flavargan region of Isfahan. Every month, pH, sugar content, acidity, TSS, tissue firmness of fruits were determined. Variance analysis shows that the effect of year...

2008
Yankun Peng Renfu Lu

Hyperspectral scattering is a promising technique for nondestructive sensing of multiple quality attributes of apple fruit. This research evaluated nd compared different mathematical models for describing the hyperspectral scattering profiles over the spectral region between 450 nm and 000 nm in order to select an optimal model for predicting fruit firmness and soluble solids content (SSC) of ‘...

2012
Orathai Wongmetha

The quality attributes and storage life of ‘Jinhwang’ mango fruit can be effectively maintained with 1-methylcyclopropene (1-MCP) application and/or chitosan coating. ‘Jinhwang’ mango fruit was treated with 5 μl l 1-MCP for 12 h, dipped with 0.5 % chitosan, 5 μl l 1-MCP combine with 0.5 % chitosan and untreated (control) then stored at 10C. Mango treated with 1-MCP maintained firmness, sucrose ...

2008
Yoshiteru Sakata Hideki Horie Takayoshi Ohara Yasushi Kawasaki Mitsuhiro Sugiyama

In order to clarify the influence of the rootstock cultivar and fruit storage on the texture of cucumber (Cucumis sativus L.) fruit, we examined the physical properties of the fruit, i.e., flesh firmness, placental firmness, skin toughness, and the crispness index. Cucumber fruits from own-rooted plants and from plants grafted onto the three rootstock cultivars of ‘Shin-tosa’ (Cucurbita maxima ...

2014
Kendra M Blaker Anne Plotto Elizabeth A Baldwin James W Olmstead

BACKGROUND Fruit texture is a primary selection trait in southern highbush blueberry (SHB) breeding to increase fresh fruit postharvest quality and consumer acceptance. A novel crisp fruit texture has recently been identified among SHB germplasm. In this study, we developed a common set of descriptors that align sensory evaluation of blueberry fruit texture with instrumental measures that could...

Journal: :علوم باغبانی ایران 0
مهسا عاشوری واجاری دانشجوی سابق کارشناسی ارشد، دانشکدة کشاورزی دانشگاه گیلان محمود قاسم نژاد دانشیار دانشکدة کشاورزی دانشگاه گیلان رضا ابراهیمی استادیار دانشکدة کشاورزی دانشگاه گیلان عاطفه صبوری استادیار دانشکدة کشاورزی دانشگاه گیلان

leaf analysis is a general method of estimating the fertilizer needs in fruit trees, but there exists a limited correlation between it and fruit quality. throughout the present study, fruits were harvested 10 weeks following full bloom and at the commercial maturity (6.2 brix) stages from thirteen different commercial kiwifruit orchards that had been fertilized with different fertilizers, the e...

امینی, فریبا, رامین, علی‌اکبر, قیصربیگی, شهین,

Nowadays use of the edible coatings has been increased because customers tend to buy horticultural products that retain their freshness. The benefits of edible coatings are biodegradability, inhibition of respiratory gas exchange, inhibition of exchange of aromatic and flavorful compounds, and product protection against mechanical damage. The aim of this investigation was to study the effect of...

2013
B. Khanal A. Suthaparan A. B. Hückstädt A. B. Wold Leiv Mortensen H. R. Gislerød

Temperature integration where high day temperatures are compensated by lower night temperatures is one strategy that can be used to reduce energy consumption in greenhouses. Crop tolerance to temperature variation is a prerequisite for using such a strategy. Greenhouse experiments were conducted on tomatoes cvs, Capricia, Mecano and Cederico in order to investigate the effect of different day/n...

2014
Maria Eduardo Ulf Svanberg Lilia Ahrné

A consumer test of composite cassava: maize: wheat (40:10:50) breads prepared with improvers, 0.3% emulsifiers, either as lecithin (LC) or diacetyl tartaric acid ester of mono-diglycerides (DATEM), and 3% hydrocolloids, either as high-methylated pectin (HM pectin) or carboxymethyl cellulose (CMC), was carried out in supermarkets in Mozambique. Overall acceptance and sensory attributes such as a...

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