Milk fever is one of the most historically relevant diseases dairy cows. It caused by tremendous calcium (Ca) expenditure at initiation lactation, so severe that cows can no longer stand and, if left untreated, die. Fortunately, through prepartum nutritional improvements, this version clinical hypocalcemia rare in United States. Nonetheless, opinion all versions postpartum are detrimental remai...

Gild, C. 16 INTRODUCTION Parturient paresis is a metabolic disorder occurring close to parturition especially in high producing dairy cows. The disease is characterized by a rapid decline in blood calcium (Ca) concentrations. Nearly all mature cows experience some degree of hypocalcemia during the first day after calving as the intestine and bone adapt to the Ca demands of lactation (1). In som...

The dairy farming systems of Western Europe are based on a simple feeding system composed of grazed and preserved grass, maize silage and concentrates in variable proportions. There is, nevertheless, a great diversity of feeding strategies between dairy farms. Over 5 years, we studied the direct and delayed effects of four feeding strategies on the lactation and reproduction performances of Hol...

Aim: Uttarakhand is a relatively new state and many cross bred cattle were introduced to boost the milk yield of the state. Despite all efforts the milk yield of dairy in Uttarakhand is comparatively low. In our study, we assessed the effect of heat stress on milk production, using thermal humidity index (THI) in high (cross bred cattle) and low milk producing (LMP) cows (native cows) in Dehrad...

Nutritional grouping is a herd management strategy that provides different diets to different groups of lactating cows to better fulfill their nutrient requirements. Hence, it can be beneficial by saving feed costs, improving productivity, improving herd health, and decreasing nutrient emissions to the environment (Cabrera and Kalantari, 2016). Total mixed rations have become an industry standa...

The objective of this study was to investigate if cows milked twice per day have more difficulty lying down and getting up and spend less time lying than cows milked three times per day. Seventeen cows of the Swedish Red and White Cattle Breed were studied, seven of which were milked twice daily (2M) and ten were milked three times (3M) daily. They were kept in individual cubicles, that were cl...

fungal infection of uterine of dairy cattle have not been received much more attention. the aim of this study was: to investigate the uterine mycoflora of dairy cows with reproductive disorders or healthy. uterine sampling of 112 holstein dairy cows included 70 cows with reproductive disorders and 42 healthy cows were collected directly. samples were cultured in sabouraud glucose agar at 28°c f...

Compared with other nutrients, starch was the most under evaluated research topic in dairy nutrition for many years. Consequently, starch requirements for dairy cows were never established by the NRC (2001). Recently, improvements in the use of starch by lactating dairy cows garnered much interest by dairy farmers and their nutritionists, particularly over the past decade with the two-fold rise...

Rubber flooring in dairy cows has been discussed controversially, because different studies found as well advantages as disadvantages regarding claw health. Until today little is known regarding the effect of rubber flooring on the reproductive performance of dairy cows. Therefore, the study aimed at comparing fertility and the milk yield of dairy cows on concrete or rubber flooring. Days to fi...