نتایج جستجو برای: honey

تعداد نتایج: 12313  

2013
Peyman Boroumand Mohammad Mahdi Zamani Masoumeh Saeedi Omid Rouhbakhshfar Seyed Reza Hosseini Motlagh Fatemeh Aarabi Moghaddam

BACKGROUND Tonsillectomy with or without adenoidectomy is one of the most common surgical procedures performed worldwide, especially for children. Oral honey administration following tonsillectomy in pediatric cases may reduce the need for analgesics via relieving postoperative pain. OBJECTIVES The aim of this study was to evaluate the effects of honey on the incidence and severity of postope...

2017
Yaqin Wen Lin Wang Yue Jin Jinzhen Zhang Lei Su Xiaoling Zhang Jinhui Zhou Yi Li

The bacterial and fungal communities of vitex honey were surveyed by sequencing the 16S rRNA gene and the internal transcribed spacer region of ribosomal DNA. Vitex honey samples were analyzed at different stage of ripening; the vitex flower was also analyzed, and the effect of the chemical composition in the experimental setup was assessed. The results confirmed the presence of dominant Bacill...

2017
Syarida H Safii Geoffrey R Tompkins Warwick J Duncan

Background. Topical application of manuka honey is effective in the treatment of burns and soft-tissue infections. The aim of this study was to assess the antibacterial activity of manuka honey against plaque-associated bacteria in vitro in order to evaluate the potential application as an adjunct to periodontal treatment. Materials and Methods. The minimum bacteriostatic and bactericidal conce...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2001
A Ozkirim N Keskin

The aim of this study is to find out the ratio of Nosema infected honey bees which are producing the famous Anzer honey that is used for the cure of the illnesses such as farangitis, tonsilitis, ulceration, and scratchs due to the experiences of the people living in Turkey. Honey bee samples were collected from two different regions of Anzer plain in July. Honey bee abdomens were homogenized an...

Journal: :Anais da Academia Brasileira de Ciencias 2011
Maria Josiane Sereia Eloi M Alves Vagner A A Toledo Luis C Marchini Elizabete S Serine Patricia Faquinello Daniela de Almeida Augusta C C C Moreti

The aim of this research was to analyze and compare 17 honey samples, 11 organic and six non-organic Apis mellifera honey. The samples were analyzed concerning moisture, hydroxymethylfurfural, diastase index, water activity, color, total sugar, reducing sugar, sucrose, ash, viscosity, electrical conductivity, pH, acidity, and formol index. With the exception of acidity, reducing sugar and diast...

2008
Laïd Boukraa Hama Benbarek Ahmed Moussa

To evaluate the synergistic action of starch on the antifungal activity of honey, a comparative method of adding honey with and without starch to culture media was used. Candida albicans has been used to determine the minimum inhibitory concentration (MIC) of five varieties of honey. In a second step, lower concentrations of honey than the MIC were incubated with a set of concentrations of star...

2008
Lynne M. Chepulis

To determine whether honey and sucrose would have differential effects on levels of neutrophil phagocytosis after long-term feeding 36 2-month old Sprague Dawley rats were fed a powdered diet that was either sugar-free or contained 7.9% sucrose or 10% honey (honey is 21% water) ad libitum for 52 weeks. The percent of neutrophils exhibiting phagocytosis, and the percentage of leukocytes that wer...

Journal: :Food chemistry 2014
Mehmet Musa Ozcan Ciler Olmez

In this study, physico-chemical properties of honeys samples obtained from different locations of Turkey were investigated. Moisture, diastase activity, Hydroxy Methyl Furfural (HMF), viscosity, acidity, total glucose+fructose, protein and ash contents of honey samples ranged from 17.1% to 20.0%, 10.9 to 17.9, 1.34 to 31.28 mg/kg, 2.48 to 8.42 Pa s, 18.2 to 47.5 meq/kg, 51.31% to 68.30%, 0.60% ...

2011
Katrina Brudzynski Kamal Abubaker Laurent St-Martin Alan Castle

The aim of this study was to critically analyze the effects of hydrogen peroxide on growth and survival of bacterial cells in order to prove or disprove its purported role as a main component responsible for the antibacterial activity of honey. Using the sensitive peroxide/peroxidase assay, broth microdilution assay and DNA degradation assays, the quantitative relationships between the content ...

2015
Erika Péntek‐Zakar Andrzej Oleksa Tomasz Borowik Szilvia Kusza

Carniolan honey bees (Apis mellifera carnica) are considered as an indigenous subspecies in Hungary adapted to most of the ecological and climatic conditions in this area. However, during the last decades Hungarian beekeepers have recognized morphological signs of the Italian honey bee (Apis mellifera ligustica). As the natural distribution of the honey bee subspecies can be affected by the imp...

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