Large, contaminated wounds are difficult and expensive to treat. Honey contain; many nutrients and minerals and has a bactericidal effect due to hydrogen peroxide liberation and a phytochemical constituent. The use of honey in the management of wounds enhances healing and eliminates invading bacteria without the use of systemic antibiotics. Honey also decreases inflammatory edema. Thus the use ...

Many flowering plants in both natural ecosytems and agriculture are dependent on insect pollination for fruit set and seed production. Managed honey bees (Apis mellifera) and wild bees are key pollinators providing this indispensable eco- and agrosystem service. Like all other organisms, bees are attacked by numerous pathogens and parasites. Nosema apis is a honey bee pathogenic microsporidium ...

Honey production in our country has increased compared to the last decade. East Kazakhstan, Almaty and South Kazakhstan regions are main producers of honey. The floral diversity makes it possible obtain many types monofloral honey several combinations polyfloral Floral origin is one most important factors influencing market. Monofloral more popular among consumers due its taste, special charact...

The management of natural resources based on socio-economic and ecology development has led to a focus the bioeconomy in policy discourse non-timber forest products (NTFPs). Honey is an important NTFP with high value, its production involves millions Indonesians. This article reviews current status honey-producing bee management, cultivation harvesting system, marketing values, industry’s envir...

In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in Isfahan region. Protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and Pollen. Results showed that the longevi...

An important factor in the stability and quality of gels during production, storage use as part confectionery culinary products is their heat resistance, which depends on ingredient composition content dry substances. The article devoted to thermogravimetric analysis agar-based hydrogels combination with honey sesame flour for production bars. study consisted two stages. At first, experimental ...

In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in Isfahan region. Protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and Pollen. Results showed that the longevi...

honey has antibacterial activity. the aim of this study was to evaluate the antibacterial activity of honey on streptococcus mutans and lactobacillus.in this in vitro study, solutions containing 0%, 5%, 10%, 20%, 50% and 100%(w/v) of natural hamadan honey were prepared. each blood (nutrient) agar plate was then filled with dilutions of the honey. the strains of bacteria were inoculated in blood...

OBJECTIVES The aim of this study was to investigate the effect of manuka honey, artificial honey and an antibacterial component (methylglyoxal) on cell division in methicillin-resistant Staphylococcus aureus (MRSA). METHODS Viability of epidemic MRSA-15 NCTC 13142 incubated with manuka honey, artificial honey and methylglyoxal was determined, and structural effects monitored by electron micro...