Viroids are the smallest agents known to be pathogenic to plants. Unlike viruses, they are devoid of a protective protein coat and are composed entirely of circular ribonucleic acid of low molecular weight (ca. 85,000-130,000 d. In spite of their small size, viroids cause serious diseases of avocado, chrysanthemum, citrus, coconut, cucumber, hop, potato and tomato. Although viroid diseases have...