BACKGROUND Elderly subjects are at risk of insufficient vitamin D status mainly because of diminished capacity for cutaneous vitamin D synthesis. In cases of insufficient endogenous production, vitamin D status depends on vitamin D intake. OBJECTIVE The purpose of this study is to identify the main food sources of vitamin D in elderly subjects and to analyse whether contributing food sources ...

Raw milk has frequently been identified as the source of foodborne illness outbreaks; however, the number of illnesses ascertained as part of documented outbreaks likely represents a small proportion of the actual number of illnesses associated with this food product. Analysis of routine surveillance data involving illnesses caused by enteric pathogens that were reportable in Minnesota during 2...

An increasing number of people are consuming raw unpasteurized milk. Enhanced nutritional qualities, taste, and health benefits have all been advocated as reasons for increased interest in raw milk consumption. However, science-based data to substantiate these claims are limited. People continue to consume raw milk even though numerous epidemiological studies have shown clearly that raw milk ca...

In this paper we use 2001-2002 urban survey data we collected to analyze demographics, cultural factors, and purchasing behaviors influencing the consumption of fresh milk, yogurt, ice cream, and powered milk in urban areas of China. The data include frequency of consumption by product, location of consumption and purchase, exposure to advertising and foreign culture, and school milk programs. ...

We employ a quasi-experimental design, propensity score matching and interviews to study the effect of smallholder milk market participation on women`s relative intra-household bargaining position in rural Ethiopia. Findings indicate that in market participating households milk income is two times higher and its control shifted from women to men. Men tend to return this income in part to their ...

This paper examines the correlates of poverty transitions and consumption per capita, using a new longitudinal data set from Bangladesh. It first examines the determinants of poverty transition categories (chronic poor, never poor, falling into poverty, moving out of poverty) as a function of household characteristics in the original survey round and shocks experienced by the household, control...

Unsustainable consumption and production patterns are one of the key driving forces behind the unsustainable development of the World. The environmental impact of household consumption is a matter of regular reporting, either based on an economywide analysis with households as a sector of final demand, or on household economics using consumption statistics. However, it can be shown that neither...

Common chronic diseases of Western societies, such as coronary heart disease, diabetes mellitus, cancer, hypertension, obesity, dementia, and allergic diseases are significantly influenced by dietary habits. Cow's milk and dairy products are nutritional staples in most Western societies. Milk and dairy product consumption is recommended by most nutritional societies because of their beneficial ...