نتایج جستجو برای: human milk

تعداد نتایج: 1695649  

Journal: :Acta paediatrica 2011
Ioannis N Mammas Apostolos Zaravinos George Sourvinos Nikolaos Myriokefalitakis Maria Theodoridou Demetrios A Spandidos

AIM Human papillomavirus (HPV) transmission via nonsexual modes in childhood has been proposed by several researchers. The aim of our study was to determine the presence of 'high-risk' HPV DNA in human breast milk. METHODS Using polymerase chain reaction techniques, we evaluated the presence of HPV infection in human breast milk collected from 21 HPV-positive and 11 HPV-negative mothers. RE...

Journal: :FEBS letters 1990
D Y Hui J A Kissel

Three overlapping cDNA clones covering the entire primary sequence of the bile salt stimulated lipase in human milk were isolated from a human breast lambda gt10 cDNA library by screening with the rat pancreatic cholesterol esterase cDNA. Nucleotide sequencing of the cDNA showed that the human milk lipase mRNA encodes a 748-residue protein, including a 23-residue signal peptide. The human milk ...

Journal: :Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine 2011
Norman G Hord Janine S Ghannam Harsha K Garg Pamela D Berens Nathan S Bryan

BACKGROUND Estimation of nitrate and nitrite concentrations of milk sources may provide insight into potential health risks and benefits of these food sources for infants, children, and adults. The World Health Organization and American Academy of Pediatrics recommends exclusive consumption of human milk for the first 6 months of life. Human milk is known to confer significant nutritional and i...

Journal: :Nestle Nutrition Institute workshop series 2017
Seppo Salminen

Human milk oligosaccharides are key components of human milk and appear in various compositions and concentrations in all human milks. In regulatory sense human milk oligosaccharides are classified as novel foods or novel food ingredients requiring safety assessment. In addition, if any health messages are intended to be used also health claim regulations apply. This chapter reviews the regulat...

A. Gonzalez Rodriguez A.I. Roca Fernandez,

In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

2016
Aunchalee E. L. Palmquist Kirsten Doehler

The primary objective of this study is to describe human milk sharing practices in the U.S. Specifically, we examine milk sharing social networks, donor compensation, the prevalence of anonymous milk sharing interactions, recipients' concerns about specific milk sharing risks, and lay screening behaviors. Data on human milk sharing practices were collected via an online survey September 2013-Ma...

Journal: :Anales de pediatria 2014
S Vázquez-Román G Bustos-Lozano M López-Maestro J Rodríguez-López C Orbea-Gallardo M Samaniego-Fernández C R Pallás-Alonso

INTRODUCTION The benefits of donor human milk compared with artificial formulas have been well demonstrated; nevertheless the impact in the clinical practice of opening a human milk bank within a neonatal unit has not yet been studied. The main aim of this study was to analyze the impact on the clinical practice of opening a human milk bank in a neonatal unit to provide donor human milk for pre...

ژورنال: سلامت و محیط زیست 2016
اکبرپور, بهمن, دهقانی, محمدهادی, رسول زاده, حسن, سالاری, مهدی, پورشیخانی, آرش,

Background and Objectives: Milk is a full meal that can provide an appropriate growing environment for different bacteria. Hence, it can be hazardous to human health in unpasteurized conditions. The present study was conducted in order to assess the prevalence and antimicrobial resistance of Staphylococcus aureus in raw and pasteurized milks of Sari City in the summer of 2014. Materials and ...

2012
Paolo Polidori Silvia Vincenzetti

Milk is a biological fluid designed to contain all nutritional requirements of a specific mammalian newborn; therefore, the composition of milk differs by the needs of the neonate of different species. Although much research has been devoted to milk composition in the domestic horse, donkey’s milk has recently aroused scientific interest, above all among paediatric allergologists and nutritioni...

Journal: :The Proceedings of the Nutrition Society 1989
C E Casey

In discussing whether or not homologous milk is an advantage to the young (Le., whether feeding the young of a species milk of the same species confers an advantage over a substitute derived from milk of another species), we are still largely reduced to the old teleological arguments: the milk of a species is appropriate for the growth of the young of that species, therefore, growth and develop...

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