In order to obtain the best physicochemical and most appealing honey powder as possible, this research assessed three procedures (spray drying, vacuum drying freeze drying) well carrier agents (Arabic gum, whey protein isolate maltodextrin) for dehydrating ling-heather honeys ( Calluna vulgaris (L.) Hull). Using each agent, both were that provided higher recoveries (76%–98%) final concentration...

The aim of this work was to establish the maximum stability conditions maltodextrins and corn syrups obtained by spray drying with different levels starch hydrolysis as dextrose equivalent (DE) 10, 20, 30 40 from a thermodynamic study sorption at 25, 35 40°C. These storage were correlated hygroscopicity, glass transition temperature (Tg) external morphology these powders minimize physical pheno...