1. This document is HS1067 one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 28, 2006. Visit the EDIS Web Site at http://edis.ifas.ufl.edu. 2. Hector G. Nuñez-Palenius, Graduate Assistant; Daniel J. Cantliffe, Professor and Chair, Horticultural Scienc...

This publication provides county Extension agents, growers, and pesticide applicators with information on hairy indigo control options in peanut. Written by Jason Ferrell, Blaire Colvin, Pratap Devkota, published the UF/IFAS Agronomy Department, revised May 2021.

This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides consumers with some basic information about slow cookers how best to use them. Written by Nelly Nelson, Meghan Brunelli, Tara Jett.https://edis.ifas.ufl.edu/fs447

This is the Spanish language translation of FSHN20-25/FS366, Handling COVID-19: Best Practices for Agribusiness.
 material adapted from version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.
 Written by Tom Maddox and Laurel Dunn (University Georgia) UF/IFAS Food Science Human Nutrition Department.https://edis.ifas.ufl.edu/fs395

This publication is intended to support Black women in navigating the healthcare system before, during, and after pregnancy. Written by Tyler S. Nesbit, Karen Awura-Adjoa Ronke Coker, Sarah McKune, Larry Forthun, LaToya O’Neal, published UF/IFAS Department of Family, Youth Community Sciences, November 2022.