نتایج جستجو برای: includingthe raw material moisture content 35

تعداد نتایج: 986394  

1996
M. Blanco

Introduction Background and literature sources Specialized journals Internet addresses Previous reviews Fundamentals of the technique Principles of NIR spectroscopy NIR diffuse reflectance spectroscopy Operational procedures in the NIR Mathematical processing of signals Qualitative analysis Identification and qualification of raw materials and pharmaceutical preparations Determination of homoge...

2004
JIMMY T. KEETON BRIAN S. HAFLEY

A peer-verified method is presented for the determination of percent moisture and fat in meat products by microwave drying and nuclear magnetic resonance (NMR) analysis. The method involves determining the moisture content of meat samples by microwave drying and using the dried sample to determine the fat content by NMR analysis. Both the submitting and peer laboratories analyzed 5 meat product...

B Shabanpour , P Pourashouri , S Yeganeh ,

Salted Kutum roe was prepared by soaking in brine to a traditional procedure. Proximate composition (moisture, protein, lipid, pH, ash and salt content), total volatile basic nitrogen (TVB-N), fatty acid profiles and microbiological characteristics of raw and salted roe of Caspian white fish (Rutilus frisii kutum) were determined. The results indicated that protein and moisture contents were si...

2015
Lúcia Helena Pelizer João Carlos Monteiro de Carvalho Iracema de Oliveira Moraes

The genus Arthrospira comprises a group of filamentous multicellular cyanobacteria and can be used for animal feed and human food. Solid state fermentation or cultivation (SSF) involves the use of a culture medium composed of solid material with given moisture content. No studies have been published about the cultivation of microalgae or cyanobacteria on solid medium. Furthermore, although suga...

Journal: :Kvasny Prumysl 1985

2014
Na Wei Zhijun Zhang

A sludge composite modifier SCM which comprises a mixture of three cementitious components was proposed for sludge drying and stabilization. Effect of SCM components on sludge moisture content was analyzed using uniform design and the optimum composition of SCM was determined by computer-aided modeling and optimization. To compare the drying effect of SCM, quicklime, and Portland cement, the ef...

2007
Chari V. Kandala Christopher L. Butts

Two parallel-plate electrodes were mounted inside a cylinder, made of a non-conducting material. The space between the plates was filled with peanut pods and the capacitance and phase angle of this system was measured with a prototype low-cost impedance meter, designed for this purpose. Measurements were made at frequencies of 1 and 5 MHz on peanut pod (in-shell) samples of known moisture conte...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2012
Mariusz Lesiecki Wojciech Białas Grażyna Lewandowicz

BACKGROUND Potato pulp constitutes a complicated system of four types of polysaccharides: cellulose, hemicellulose, pectin and starch. Its composition makes it a potential and attractive raw material for the production of the second generation bioethanol. The aim of this research project was to assess the usefulness of commercial enzymatic preparations for the hydrolysis of potato pulp and to e...

Journal: :CoRR 2013
Ivan Arakistain Jose Miguel Abascal Oriol Munne

Leaks represent a very important hazard for the buildings and they can affect all sorts of building materials and specially wood due to its hygroscopic properties. Excessive moisture content can affect in a negative way building processes such as the installation of wooden floors or the use of wood as a structural material. Moisture meters can provide prompt and non-destructive determination of...

2015
Azza A. Mostafa Rabab H. Salem

The aim of this study was to investigate changes in the microbiological and physiochemical characteristics in Egyptian salted-fermented fish (Feseikh) during processing, ripening and storage. Isolation of total viable bacteria, Enterobacteriaceae, lipolytic bacteria, proteolytic bacteria, total spore forming bacteria (CFU/g) and Clostridium perfringens (MPN) from fish flesh, fish intestine and ...

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