A Ersali ,
F Baho-Aldini ,
K Grigoran ,
M Ersali,
R Ghasemi,
Introduction: There are a lot of fungi in our environment which grow and reproduce if the heat and humidity are suitable. Aspergillus flavus and parasilicus are among the most important food contaminants and have major roles in food poisoning. These fungi secrete poisons which contaminate feedstuffs as well as the milk we get from the animals fed with them. Because of the dire effects of thes...
