نتایج جستجو برای: increasing products
تعداد نتایج: 762865 فیلتر نتایج به سال:
Introduction There is considerable confusion in the discussions around “stem cells”. Much of this relates to lack of clear definitions of what is being discussed. There are four products, three appear to be referred to in this discussion paper as ‘autologous stem cells’. It is clear that manipulation refines fat in a progressive manner. In this continuum we can define four separate products tha...
the demand for low fat snacks is increasing. there are different methods to produce low fat fried products. one of these methods is coating. in this study effect of carrageenan, oil temperature and frying time, on oil uptake of fried products (chips and strips) has been evaluated. samples were deep fried in frying oil (palm olein) at 160, 175 and 190 ºc. in order to evaluate the effect of fryin...
this paper presents a theoretical view of imperfect market. it concludes that an increase in the price of products does not give any incentive to increasing production which shows the mechanism for upward trends in prices.
today, in parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. the coenzyme q 10 plays a vital role in cellular energy production. it also increases the body's immune system via its antioxidant activity. the aim of this study was to evaluate the addition of coenzyme q 10 on physicochemical properties of ...
any change in the refractive index of a laser active medium can lead to serious degradation of beam quality, laser beam modes, laser performance and variation in the intensity distribution. alteration in the refractive index of laser active medium is especially notable in high power lasers. it is clear that in the laser beam production, the pumping agent induces a great amount of heat which...
the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...
this research was conducted in the west forest of guilan, northern iran. data from various harvesting methods for 20 years were collected. results showed that, productivity rate of round wood, pulp wood and fuel wood has had an upward trend, while rate of traditional products (lumber, sawn wood, charcoal, etc.) has had a downward trend. production cost has been investigated in this research. th...
fast development of aquaculture and increasing fish demand lead to intensification of fish culture, magnifying stressors for fish and thus heightening the risk of disease until now, chemotherapy has been widely used to prevent and treat disease outbreaks, although use of chemical drugs has multiple negative impacts on environment and human health e.g. resistant bacterial strains and residual ac...
This article models and forecasts the domestic and exports demand of products of Persian Gulf Petrochemical Industries Company (PGPIC) using a dynamic panel data model. The model is estimated using GMM method and domestic and export price index, the quantity demanded of the company's products, the global price index of alternative products and the income of demandant companies for the PGPIC'...
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