نتایج جستجو برای: iron deficiency anemia celiac disease

تعداد نتایج: 1737708  

Journal: :American family physician 2010
Michele Van Vranken

Microcytosis is typically an incidental finding in asymptomatic patients who received a complete blood count for other reasons. The condition is defined as a mean corpuscular volume of less than 80 µm3 (80 fL) in adults. The most common causes of microcytosis are iron deficiency anemia and thalassemia trait. Other diagnoses to consider include anemia of chronic disease, lead toxicity, and sider...

2012

In this attempt to forge a useful algorithm for the management of iron deficiency, it is prudent to have a discussion of the difference between overt iron deficiency, where the body iron stores are depleted, and functional iron deficiency, also known as iron restricted erythropoiesis, where ample iron is present, but unavailable. Prior to the discovery of hepcidin, the hepatic synthesized iron ...

E Mostafavi F Fatehi F Gheibi F Siassi M Jalali N Jarollahi R Ghiasvand

Introduction: Anemia in pregnancy is a significant public health problem especially in developing countries. Iron deficiency anemia in pregnancy may lead to increased risks of preterm delivery, Low birth weight and still birth. This study was undertaken to detect iron deficiency anemia in pregnant women referring to health care centers of Eslamshahr/Iran. Method: In this study, 266 selected pre...

A Golshan , F Abrishami ,

Background Iron deficiency is one of the most prevalent anemia. 2 million people in the world suffer from it. All young girls are at higher risk for iron defiency anemia, therefore,diagnosis and prevention of this anemia in the young age is very important. Materials and Methods: A total of 1500 high school girls educated in five regions of education of Mashhad (ages 14-18 years) were studi...

Journal: :Sao Paulo medical journal = Revista paulista de medicina 2005
Geraldo Gaspar Paes Leme Coutinho Eny Maria Goloni-Bertollo Erika Cristina Pavarino Bertelli

Iron deficiency anemia is the principal nutritional dearth in the world, and it especially affects children and pregnant women in developing countries. This paper presents a survey of the literature in this area, with the aim of providing a brief overview regarding the occurrence of iron deficiency anemia in Brazil. The article describes the etiology of the disease, the risk groups, the high pr...

مظفری خسروی, حسن, نقیایی, یوسف, نوری شادکام, محمود,

Introduction: It is generally assumed that 50% of the cases of anemia are due to iron deficiency. The most severe consequence of iron depletion is iron deficiency anemia (IDA), and it is still considered the most common nutrition deficiency worldwide. The main risk factors for IDA include: inadequate iron intake, impaired absorption or transport, physiologic losses associated with chronological...

Journal: :Clinical chemistry 2003
Carlo Brugnara

Iron deficiency anemia is one of the most common diseases worldwide. In the majority of cases, the presence of hypochromic microcytic anemia and biochemical evidence for depletion of body iron stores makes the diagnosis relatively straightforward. However, in several clinical conditions, classic biochemical indices such as serum iron, transferrin saturation, and ferritin may not be informative ...

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