The reader is again referred to the first paper of this series (1) for full information regarding the general methods employed in the‘conduct of the experiments, the techniques used in analyzing the foods and excreta, and the procedures involved in the preparation of the diets. In all experiments, the diets consisted of mixtures of highly purified amino acids; wafers composed of starch, sucrose...

Sugarcane breeders target genetic improvement for sucrose content using conventional and molecular approaches in order to produce more sugar per unit area. The sucrose rich clone viz. CoC 671 is a widely used parent in juice quality improvement programmes. The present study is carried out using twenty eight derivatives of CoC 671 bred through crossing as male parent, as female parent, selfing, ...

The presumptive test for the determination of coliforms in food products is based on the inoculation of tubes of lactose broth with specified amounts of the material (A.P.H.A., 1946). Fermentation of the sugar with formation of gas indicates a positive presumptive test for coliforms. This test was originally developed for the examination of water and milk samples, but in recent years it has bee...

fresh juices of colourful wild berries: cornelian cherry, blackthorn, white beam and elderberry are considered as valuable, highly nutritive beverages and characterized by the high level of vitamins and antioxidant capacity. the concentration process of these juices by membrane osmotic distillation was studied, where only water vapour is eliminated, while the heat sensitive, valuable compounds ...

Abstract The significance of grapefruit is laying in its unique medicinal values and health related compounds. This article discusses the influence seasonal variations storage periods on synthesis accumulation new polyphenolic compounds, terpenes, flavonoids sugars profiling ( Citrus paradisi ) cv. shamber juice were evaluated under advance techniques. individual sugar (total sugar, fructose, g...

A IWO (w/v) beet sucrose solution was used to adulterate freshly squcexed orange juice over the range O-20% (or O-20 g I ’ of added sucrvsc). Samples were analyzed by the rapid automated screening technique of Curic-point pyrolysis mass spectrometry (PyMS). To deconvotve these spectra neural cognition-based methods of multilayer pcraptrons (MU’s) and radial basis functions (RBFr) and the line= ...

The purpose of this research is to create and implement a Vacuum Stabilizer equipment design improve the performance Rottary Drum in sugar industry dirty juice filtration process which so far has not been optimal, indicated by results resulting cake (blotong). still fairly high sucrose content with pol number > 2.5%, while allowable standard < 2.5%. From identification results, it was fou...