نتایج جستجو برای: khorasan razavis saffron

تعداد نتایج: 3970  

2013
Mahmood Ghorbani Shahnaz Ahmadi

The subject of this research is about studying of relationship between the dimensions of empowerment and creativity improvement in educational organization of North khorasan. This research has one major hypothesis and five minor ones. The main purpose of this research is exploring the relationship between the dimensions of empowerment and creativity improvement in educational organization of No...

2016
Safaa Y. Qusti

(ACR) is an industrial neurotoxic chemical that has been -rich foods cooked at high temperature. in acrylamide-induced neurotoxicity. Seven seven groups served as control group, groups treated selenium (0.04 mg/kg), saffron 30mg/kg, and Acrylamide (50 mg/kg) for 8 days, and groups before and Only weak and transient DNA damage was recorded in the brain The treatment in combination of saffron

Journal: :تولید گیاهان زراعی 0
رضا صدرآبادی حقیقی دانشیار گروه کشاورزی، واحد مشهد، دانشگاه آزاد اسلامی، مشهد، ایران مهدی قوی دانش آموخته کارشناسی ارشد کشاورزی اکولوژیک،واحد مشهد، دانشگاه آزاد اسلامی، مشهد، ایران

in order to comparison the foliar application of biological, biostimulator and chemical fertilizers on growth characteristics and yield of saffron, a factorial experiment was conducted in a completely randomized block design with four replication in 3- year field of saffron in dargaz, khorasan razavi province from 2010 to 2011. the first factor had 5 levels included biostimulator fertilizer bio...

Journal: :Alternative medicine review : a journal of clinical therapeutic 2011
Anna V Dwyer Dawn L Whitten Jason A Hawrelak

OBJECTIVE To evaluate herbal medicines, other than St. John's wort, in the treatment of depression. DATA SOURCES/SEARCH METHODS: A computer-based search of Medline, Cinahl, AMED, ALT Health Watch, Psych Articles, Psych Info, Current Contents databases, Cochrane Controlled Trials Register, and Cochrane Database of Systematic Reviews, was performed. Researchers were contacted, and bibliographies ...

Journal: :Journal of affective disorders 2017
Adrian L Lopresti Peter D Drummond

BACKGROUND Several studies have supported the antidepressant effects of curcumin (from the spice turmeric) and saffron for people with major depressive disorder. However, these studies have been hampered by poor designs, small sample sizes, short treatment duration, and similar intervention dosages. Furthermore, the antidepressant effects of combined curcumin and saffron administration are unkn...

Journal: :آب و خاک 0
امیر رنجبر حجت امامی علیرضا کریمی کارویه رضا خراسانی

introduction: saffron is one of the most important economic plants in the khorasan province. awareness of soil quality in agricultural lands is essential for the best management of lands and for obtaining maximum economic benefit. in general, plant growth is a function of environmental factors especially chemical and physical properties of soil (20). it has been demonstrated that there was a po...

Journal: :Global journal of health science 2015
Saeed Shojaei Fereshteh Farzianpour Mohammad Arab Abbas Rahimi Foroushani

BACKGROUND & OBJECTIVES The aim of this investigation is to determine the mean scores of the possibility of implementing the MCI standards in Khorasan Razavi hospitals, from the perspective of Managers, in order to provide a suitable model for evaluating and promoting the system. METHODS This was a Research and method (R&D) and Survey Research method, which is of the type of Cross- Sectional,...

2015
Tayyebeh Kermani Seyyed Hadi Mousavi Maryam Shemshian Abdolreza Norouzy Mohsen Mazidi Atefeh Moezzi Toktam Moghiman Majid Ghayour-Mobarhan Gordon A. Ferns

OBJECTIVES We have investigated the effect of a saffron supplement, given at a dose of 100 mg/kg, on prooxidant-antioxidant balance (PAB) in individuals with metabolic syndrome. MATERIALS AND METHODS A randomized, placebo-controlled trial design was used in 75 subjects with metabolic syndrome who were randomly allocated to one of two study groups: (1) the case group received 100mg/kg saffron ...

Journal: :Frontiers in bioscience 2011
Andrea Gianotti Francesca Danesi Vito Verardo Diana Isabella Serrazanetti Veronica Valli Alessandra Russo Ylenia Riciputi Nadia Tossani Maria Fiorenza Caboni Maria Elisabetta Guerzoni Alessandra Bordoni

The reduced risk of chronic diseases related to whole grain consumption is in part attributed to their high antioxidant content. Many studies have been performed on the in vitro antioxidant capacity of cereals, but in vivo studies are necessary. We have evaluated and compared the effect of whole grain durum wheat bread and whole grain Kamut khorasan bread on the oxidative status in rats. Two di...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید