نتایج جستجو برای: kocuria asb107

تعداد نتایج: 483  

Journal: :Journal of bacteriology 2008
Hiromi Takarada Mitsuo Sekine Hiroki Kosugi Yasunori Matsuo Takatomo Fujisawa Seiha Omata Emi Kishi Ai Shimizu Naofumi Tsukatani Satoshi Tanikawa Nobuyuki Fujita Shigeaki Harayama

The soil actinomycete Kocuria rhizophila belongs to the suborder Micrococcineae, a divergent bacterial group for which only a limited amount of genomic information is currently available. K. rhizophila is also important in industrial applications; e.g., it is commonly used as a standard quality control strain for antimicrobial susceptibility testing. Sequencing and annotation of the genome of K...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2015

2013
Sara Palomo Ignacio González Mercedes de la Cruz Jesús Martín José Rubén Tormo Matthew Anderson Russell T. Hill Francisca Vicente Fernando Reyes Olga Genilloud

Forty four marine actinomycetes of the family Microccocaceae isolated from sponges collected primarily in Florida Keys (USA) were selected from our strain collection to be studied as new sources for the production of bioactive natural products. A 16S rRNA gene based phylogenetic analysis showed that the strains are members of the genera Kocuria and Micrococcus. To assess their biosynthetic pote...

2017
Masato Kimura Eichiro Kawai Hisao Yaoita Natsuko Ichinoi Osamu Sakamoto Shigeo Kure

Kocuria kristinae is a catalase-positive, coagulase-negative, Gram-positive coccus found in the environment and in normal skin and mucosa in humans; however, it is rarely isolated from clinical specimens and is considered a nonpathogenic bacterium. We describe a case of catheter-related bacteremia due to K. kristinae in a young adult with propionic acidemia undergoing periodic hemodialysis. The...

Journal: :GSC biological and pharmaceutical sciences 2021

The present study was conducted to isolate phosphate solubilizing bacteria (PSB) from rhizospheric saline soils of coastal Odisha, India and evaluated their ability. Total four PSB were isolated based on the halo zone formation (solubilizing index 2.63-3.14) PVK agar medium characterized biochemical molecular characteristics as Bacillus subtilis (B1), B. megaterium (B2), Sphingomonas paucimobil...

Journal: :Fermentation 2023

To the best of our knowledge, there are no studies on effects molecular hydrogen (H2) microorganisms. In this study, we performed co-culture experiments using two microorganisms involved in sake brewing: yeast strain K1401 and kuratsuki bacterium Kocuria TGY1127_2. The cells were suspended water or containing H2 statically incubated at 4 °C for 2 h before co-culture. Sake taste was estimated a ...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2016

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