Hop (Humulus lupulus L.) is grown mainly for the production of beer. The flowers female plant give it bitter taste and pungent aroma. There are a large number hop varieties differing in their ?-acid content, essential oil levels odor profiles. Aside from use brewing, more recently, hops have been used pharmacological properties its derivatives that great importance to pharmaceutical industry. k...

This work describes a new extraction method with hollow-fiber liquid-phase microextraction based on facilitated pH gradient transport for analyzing hippuric acid and mandelic acid in aqueous samples. The factors affecting the metabolites extraction were optimized as follows: the volume of sample solution was 10 mL with pH 2 containing 0.5 mol·L-1 sodium chloride, liquid membrane containing 1-oc...

Micro-nano bubbles (MNBs) technology has shown great potential in groundwater bioremediation because of their large specific surface area, negatively charged surface, long stagnation, high oxygen transfer efficiency, etc. Groundwater salinity, which varies from sites due to different geological and environmental conditions, has a strong impact on the bioremediation effect. However, the groundwa...

Increasing use of engineered nanoparticles (NPs) is likely to result in release of these particles to the aquatic environment where the NPs may eventually accumulate in sediment. However, little is known about the potential ecotoxicity of sediment-associated engineered NPs. We here consider the case of metal oxide NPs using CuO to understand if the effects of NPs differ from micron-sized partic...

Coculturing multiple cell types together in 3-dimensional (3D) cultures better mimics the in vivo microphysiological environment, and has become widely adopted in recent years with the development of organ-on-chip systems. However, a bottleneck in set-up of these devices arises as a result of the delivery of the gel into the microfluidic chip being sensitive to pressure fluctuations, making gel...

1 Regulation 6 of the Genetically Modified Organisms (Contained Use) Regulations 2000, GMO(CU), requires that a suitable and sufficient assessment of the risks to human health and the environment be carried out before any activity involving genetic modification of micro-organisms is commenced. The assessment must take into account the matters in Part I of Schedule 3 and include the steps in Par...