ABSTRACT: Mayonnaise is probably one of the most widely used sauces worldwide. The oil content of traditionally mayonnaise is more than 65%. Fat has a role in creating viscosity, color and texture but might cause many diseases and disorders in human. In this study the influence of modified wheat bran as a fat replacer on the rheological properties of low fat mayonnaise was studied and compared ...

mayonnaise is a popular product which is consumed in large amounts. however, many consumers consider it as a unhealthy product as it contains high amounts of oil. therefore, production of low fat mayonnaise with a quality close to that of traditional one might respond to consumer demand. in the present study, gum tragacanth was used as a fat replacer for the preparation of low fat (lf) mayonnai...

A system is presented for monitoring the work of a fastfood employee using a single static camera. Skin detection, shadow detection, and region-growing are used as low-level techniques in order to analyze a video of an employee preparing a hamburger or sandwich. At the end of the video, the system produces a description of the sandwich that was prepared, for example: [bread, turkey, lettuce, br...

background and aims: diabetes affects all physical, emotional, and psychological aspects of patient’s health. postmenopausal diabetic women are more susceptible due to their crucial conditions. the emotional regulatory role of vitamin d may be because of the existence of its receptors distributed in brain areas involved in emotional processing and affective disorders. the aim of this study is t...